Peru Cocoa Beans HS1801 Export Data 2025 Q1 Overview

Peru Cocoa Beans (HS 1801) 2025 Q1 Export: Key Takeaways

Peru Cocoa Beans (HS Code 1801) exports in 2025 Q1 show strong demand for premium-grade beans, with the US dominating as the top importer (19.54% value share) due to higher unit prices. The market exhibits a clear split, with the US and Netherlands favoring high-value beans, while European clusters like Italy and Spain maintain steady demand for standard quality. Buyer concentration remains moderate, with key markets driving consistent trade flows. This analysis, covering 2025 Q1, is based on verified Customs data from the yTrade database. Exporters should prioritize high-value markets like the US while leveraging trade agreements to optimize supply chains.

Peru Cocoa Beans (HS 1801) 2025 Q1 Export Background

Peru's Cocoa Beans (HS Code 1801: whole or broken, raw or roasted) are a key ingredient for chocolate and confectionery industries, driving steady global demand. With Peru exporting $254M in cocoa in 2023—primarily to Malaysia and the Netherlands—the country remains a critical supplier [OEC]. Recent customs duty changes, including simplified restitution rates effective July 2025, could impact Peru Cocoa Beans HS Code 1801 Export 2025 Q1 flows, reinforcing the need for strategic trade planning [Chambers].

Peru Cocoa Beans (HS 1801) 2025 Q1 Export: Trend Summary

Key Observations

Peru Cocoa Beans HS Code 1801 Export 2025 Q1 opened with a strong January performance but ended with a sharp sequential decline in both volume and value by March, while unit prices held relatively stable, averaging around $8.92/kg for the quarter.

Price and Volume Dynamics

The quarter saw a notable drop in export volume from 16.12 million kg in January to 7.10 million kg in March, driving a corresponding value decrease from $144.42 million to $63.66 million. This pattern aligns with typical agricultural stock cycles for cocoa, where Q1 often reflects post-harvest inventory drawdowns ahead of the main harvest period, leading to reduced export availability. Unit prices remained resilient with minor fluctuations, indicating sustained global demand despite supply constraints.

External Context and Outlook

External factors, including the US-Peru Trade Promotion Agreement [Harmonized Tariff Schedule], support a positive export framework by reducing trade barriers, though its full impact may unfold later in 2025. The Q1 volatility could also stem from broader market adjustments or currency effects, with outlook hinging on harvest outcomes and global price trends for cocoa beans.

Peru Cocoa Beans (HS 1801) 2025 Q1 Export: HS Code Breakdown

Product Specialization and Concentration

Peru's Cocoa Beans HS Code 1801 Export in 2025 Q1 is dominated by sub-code 1801001900 for Cocoa beans; whole or broken, raw or roasted, which represents over 97% of the export value at 282.31 million USD and 31.98 million kilograms in weight, with a unit price of 8.83 USD per kilogram. A separate sub-code, 1801002000, is isolated as an anomaly due to its significantly higher unit price of 14.42 USD per kilogram, despite a similar product description.

Value-Chain Structure and Grade Analysis

The non-anomalous exports consist of a single category of standard grade cocoa beans under sub-codes 1801001900 and the minor 1801001100, both with unit prices around 8.43 to 8.83 USD per kilogram. This indicates a trade in largely fungible bulk commodities, but the anomalous high-priced code suggests the existence of a differentiated, premium grade that could be based on quality or processing not captured in the descriptions.

Strategic Implication and Pricing Power

The unit price disparity implies that Peruvian exporters have potential pricing power in premium cocoa bean segments, advising a strategic focus on quality differentiation to enhance value. Historical context from OEC World notes Peru's cocoa bean exports were 254 million USD in 2023 [OEC World], supporting opportunities for growth in 2025 by leveraging premium grades.

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Peru Cocoa Beans (HS 1801) 2025 Q1 Export: Market Concentration

Geographic Concentration and Dominant Role

For Peru Cocoa Beans HS Code 1801 Export 2025 Q1, the United States is the dominant importer with a value share of 19.54%. The value ratio exceeds the weight ratio of 17.89%, showing a higher unit price that points to US purchases of higher-grade cocoa beans.

Partner Countries Clusters and Underlying Causes

Two main clusters emerge. First, the US and Netherlands form a high-value group with value ratios above weight ratios, likely due to demand for premium beans in chocolate production. Second, Italy, Spain, and Belgium represent a balanced cluster with similar ratios, indicating standard quality beans for Europe's chocolate industry. Mexico and Malaysia show lower value ratios, suggesting bulk imports for processing or lower-grade markets.

Forward Strategy and Supply Chain Implications

Peruvian exporters should focus on high-value markets like the US, where trade agreements such as the US-Peru TPA may reduce tariffs [USITC]. Supply chains can be optimized by targeting European clusters for consistent demand, ensuring quality standards to maintain premium pricing.

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Peru Cocoa Beans (HS 1801) 2025 Q1 Export: Action Plan for Cocoa Beans Market Expansion

Strategic Supply Chain Overview

Peru Cocoa Beans Export 2025 Q1 under HS Code 1801 is a commodity market with two clear price drivers. First, product grade defines value. Standard bulk beans trade near 8.83 USD/kg, but a premium segment commands 14.42 USD/kg. Second, destination markets influence price. The US and Netherlands pay more for quality, while others buy cheaper bulk. This creates a supply chain built for volume but vulnerable to shifts in few large buyers. Peru must secure consistent supply for dominant partners while expanding premium sales.

Action Plan: Data-Driven Steps for Cocoa Beans Market Execution

• Target US and EU buyers with certified premium beans. Use HS Code 1801 sub-code data to identify buyers paying higher unit prices. This captures more value per kilogram exported.
• Diversify your buyer base with small but frequent partners. Analyze transaction frequency to reduce dependency on few bulk buyers. This minimizes revenue risk if large orders decrease.
• Monitor trade agreement changes like the US-Peru TPA. Check official tariff updates quarterly to avoid cost surprises. This protects profit margins from new duties.
• Track buyer order patterns for inventory planning. Use shipment data to anticipate bulk purchase cycles. This prevents overstock and optimizes storage costs.
• Promote quality differentiation in sales materials. Highlight premium grade attributes to justify higher prices. This builds stronger pricing power in competitive markets.

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Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Beans Export 2025 Q1?

The sharp sequential decline in volume and value by March reflects typical post-harvest inventory drawdowns, while stable unit prices indicate sustained global demand despite supply constraints.

Q2. Who are the main partner countries in this Peru Cocoa Beans Export 2025 Q1?

The United States dominates with a 19.54% value share, followed by the Netherlands, Italy, Spain, and Belgium, forming key high-value and balanced clusters.

Q3. Why does the unit price differ across Peru Cocoa Beans Export 2025 Q1 partner countries?

The disparity stems from premium-grade cocoa beans (sub-code 1801002000) priced at $14.42/kg, while standard bulk beans (1801001900) average $8.83/kg, targeting different market segments.

Q4. What should exporters in Peru focus on in the current Cocoa Beans export market?

Exporters must prioritize relationships with dominant high-volume buyers (96% of trade) while diversifying into niche segments and leveraging premium-grade differentiation for higher margins.

Q5. What does this Peru Cocoa Beans export pattern mean for buyers in partner countries?

Buyers in the US and Netherlands benefit from premium beans, while European clusters receive consistent standard-grade supplies, but all face dependency risks due to extreme market concentration.

Q6. How is Cocoa Beans typically used in this trade flow?

Peru’s exports are primarily raw or roasted whole/broken cocoa beans, largely fungible bulk commodities, with a minor premium segment likely for specialty chocolate production.

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Peru HS1801 Export Snapshot 2025 JAN

Peru HS1801 Export Snapshot 2025 FEB

Peru HS1801 Export Snapshot 2025 MAR