Peru Cocoa Beans HS1801 Export Data 2025 May Overview

Peru Cocoa Beans (HS 1801) 2025 May Export: Key Takeaways

Peru's Cocoa Beans (HS Code 1801) export in May 2025 reveals a premium-grade market, with the US dominating as the top importer (20.10% value share) due to higher-value beans for premium chocolate. Spain and the Netherlands follow, but the US's superior value-to-weight ratio confirms its role as the key high-end buyer. Buyer concentration is moderate, with clear regional clusters—Europe focuses on processing, while the US drives direct consumption. Market trends show stable demand, with strategic opportunities under the US-Peru FTA to maintain premium pricing. This analysis covers May 2025 and is based on cleanly processed Customs data from the yTrade database.

Peru Cocoa Beans (HS 1801) 2025 May Export Background

Peru's Cocoa Beans (HS Code 1801), comprising whole or broken, raw or roasted beans, fuels global chocolate and confectionery industries, with steady demand driven by food and cosmetics sectors. Recent policy shifts, like Peru's July 2025 duty restitution cuts [Chambers], aim to streamline exports, building on the country's role as a key supplier—shipping $254M in 2023 to Malaysia, the Netherlands, and Indonesia [OEC]. For May 2025, Peru's HS Code 1801 Export remains vital, supported by trade agreements and competitive pricing.

Peru Cocoa Beans (HS 1801) 2025 May Export: Trend Summary

Key Observations

Peru Cocoa Beans HS Code 1801 Export in May 2025 surged dramatically in value and volume compared to April, with unit prices holding steady, indicating a robust recovery from the previous month's lows.

Price and Volume Dynamics

Month-over-month, export value jumped over 130% to $121.32 million in May, while volume more than doubled to 15.96 million kg from April's 7.10 million kg, driven by typical seasonal demand cycles in cocoa markets where post-harvest supply increases often spur export activity. Unit prices rose modestly to $7.60/kg from $7.35/kg, reflecting stabilized market conditions after a dip earlier in the year.

External Context and Outlook

This rebound aligns with Peru's active trade under agreements like the US-Peru Free Trade Agreement [FreightAmigo], which facilitates exports, while upcoming duty reductions from July 2025 may have incentivized accelerated shipments to lock in current terms (FreightAmigo).

Peru Cocoa Beans (HS 1801) 2025 May Export: HS Code Breakdown

Product Specialization and Concentration

In May 2025, Peru's export of Cocoa Beans under HS Code 1801 is highly concentrated in one sub-code. HS Code 1801001900 for "Cocoa beans; whole or broken, raw or roasted" dominates, accounting for over 90% of exports by value and weight. Its unit price is 7.48 USD per kilogram, while the only other sub-code, 1801002000, has a higher unit price of 10.16 USD per kilogram, indicating a clear specialization in lower-priced bulk exports.

Value-Chain Structure and Grade Analysis

The two sub-codes under HS Code 1801 both describe the same product form but show a price-based split into standard and premium grades. This structure suggests that Peru's cocoa bean trade involves basic commodities with some quality differentiation, rather than highly processed goods. The minimal variation in product description points to a market where price is influenced by grade, but the goods remain largely fungible and tied to commodity indices.

Strategic Implication and Pricing Power

Peru's export focus on standard-grade cocoa beans limits pricing power for the dominant sub-code, while the premium sub-code offers higher margins. To enhance competitiveness, exporters should target markets with demand for quality grades, such as those in Asia and Europe where Peru has established trade flows [OEC World]. This aligns with the need for strategic market diversification in Peru Cocoa Beans HS Code 1801 Export 2025 May.

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Peru Cocoa Beans (HS 1801) 2025 May Export: Market Concentration

Geographic Concentration and Dominant Role

In May 2025, Peru's Cocoa Beans HS Code 1801 export was heavily concentrated, with the United States as the dominant importer, holding a 20.10% value share. The US shows a value ratio of 20.10 against a weight ratio of 18.44, indicating a higher value per kilogram and suggesting premium grade beans. Spain and the Netherlands follow with significant shares, but the US leads in both value and implied quality for this period.

Partner Countries Clusters and Underlying Causes

The top importers form clear clusters: the US and Spain import higher-value beans, likely for direct consumption in premium chocolate markets. The Netherlands and Belgium have high shipment frequencies but lower value per weight, pointing to their role as processing and re-export hubs in Europe. Countries like Mexico and Turkey may source for regional or lower-grade needs, based on their moderate ratios.

Forward Strategy and Supply Chain Implications

For Peruvian exporters, focusing on premium markets like the US can leverage trade agreements such as the US-Peru FTA [USITC] to reduce tariffs and maintain high prices. Upcoming duty changes from July 2025 [Chambers Global Practice Guides] should be monitored for cost impacts. Importers should secure stable supplies from key clusters to avoid disruptions in their cocoa supply chains.

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Peru Cocoa Beans (HS 1801) 2025 May Export: Action Plan for Cocoa Beans Market Expansion

Strategic Supply Chain Overview

Peru Cocoa Beans Export 2025 May under HS Code 1801 operates as a commodity market. Price is driven by bean grade and global demand shifts. The US pays premium prices for high-quality beans. European hubs like the Netherlands focus on bulk processing.

Supply chain implications center on raw material security. Peru's exports rely on steady shipments to key buyers. Trade agreements with the US reduce tariff risks. However, over-dependence on few buyers creates vulnerability.

Action Plan: Data-Driven Steps for Cocoa Beans Market Execution

• Target US and Spanish buyers with premium bean grades under HS Code 1801 to capture higher margins, as their value ratios indicate willingness to pay for quality.
• Diversify into Asian markets using trade data to identify new premium buyers, reducing reliance on dominant US and European partners.
• Negotiate long-term contracts with high-frequency, high-value buyers to ensure stable revenue, leveraging their consistent purchase patterns.
• Monitor July 2025 duty changes in key markets to adjust pricing strategies proactively, avoiding cost surprises.
• Use shipment frequency data to optimize logistics with European processing hubs, ensuring timely deliveries to maintain trade flow.

Take Action Now —— Explore Peru Cocoa Beans Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Beans Export 2025 May?

The surge in export value (130% increase) and volume (more than doubled) reflects seasonal demand cycles and post-harvest supply boosts, with unit prices stabilizing at $7.60/kg after a dip earlier in the year.

Q2. Who are the main partner countries in this Peru Cocoa Beans Export 2025 May?

The United States dominates with a 20.10% value share, followed by Spain and the Netherlands, which serve as key processing and re-export hubs in Europe.

Q3. Why does the unit price differ across Peru Cocoa Beans Export 2025 May partner countries?

The price gap stems from grade differentiation: the US imports higher-value premium beans (10.16 USD/kg), while bulk-standard beans (7.48 USD/kg) dominate overall trade.

Q4. What should exporters in Peru focus on in the current Cocoa Beans export market?

Exporters should prioritize relationships with high-value, frequent buyers (92.48% of trade) while diversifying into premium markets like the US to mitigate overreliance on bulk sales.

Q5. What does this Peru Cocoa Beans export pattern mean for buyers in partner countries?

Buyers in the US and Spain can secure premium-grade beans, while those in the Netherlands benefit from stable bulk supplies for processing and re-export.

Q6. How is Cocoa Beans typically used in this trade flow?

Peru’s exports are primarily raw or roasted whole/broken beans, traded as commodities with some quality differentiation for premium chocolate or bulk processing markets.