Peru Cocoa Butter HS180400 Export Data 2025 Q3 Overview

Peru Cocoa Butter (HS 180400) 2025 Q3 Export: Key Takeaways

Peru's Cocoa Butter exports (HS Code 180400) in 2025 Q3 were dominated by premium-grade shipments to the U.S., which accounted for over 33% of both value and weight shares. The market shows stable demand, with high-volume buyers like Germany and Argentina reinforcing consistent trade flows. Geographic risk is moderate, as exports cluster around key industrial hubs, though reliance on the U.S. remains significant. This analysis, covering 2025 Q3, is based on cleanly processed Customs data from the yTrade database.

Peru Cocoa Butter (HS 180400) 2025 Q3 Export Background

What is HS Code 180400?

HS Code 180400 classifies cocoa butter, fat, and oil, a key ingredient in chocolate production, cosmetics, and pharmaceuticals. Its global demand remains stable due to its irreplaceable role in confectionery and skincare industries. Peru’s cocoa butter exports are particularly valued for their quality, supporting both local farmers and international supply chains.

Current Context and Strategic Position

In August 2025, Peru updated its preferential trade rules with the EU under HS 2022 adjustments, impacting cocoa product classifications [FreightAmigo]. This aligns with broader efforts to streamline tariffs and enhance export competitiveness. Peru’s Cocoa Butter HS Code 180400 Export in 2025 Q3 benefits from these reforms, reinforcing its position as a reliable supplier in global markets. Monitoring trade policy shifts remains critical for stakeholders leveraging Peru’s cocoa sector.

Peru Cocoa Butter (HS 180400) 2025 Q3 Export: Trend Summary

Key Observations

Peru's Cocoa Butter HS Code 180400 exports in Q3 2025 totaled $176.39 million in value and 10.88 million kg in volume, marking a robust recovery from the previous quarter.

Price and Volume Dynamics

Quarter-over-quarter, Q3 exports surged by 26% in value and 65% in volume compared to Q2, driven by seasonal harvest cycles that typically peak in mid-year, boosting cocoa butter availability for global chocolate production. This aligns with industry patterns where increased supply in Peru's growing season fuels export volumes, supporting consistent demand from key markets.

External Context and Outlook

The growth in Q3 was likely reinforced by the updated EU-Peru preferential trade agreement, effective August 2025, which simplified tariffs and rules of origin under HS 2022 adjustments [EU Taxation and Customs]. This policy enhancement reduced trade barriers, facilitating smoother exports. Looking forward, sustained demand from regions like Europe should maintain positive momentum for Peru Cocoa Butter exports through year-end.

Peru Cocoa Butter (HS 180400) 2025 Q3 Export: HS Code Breakdown

Product Specialization and Concentration

In Q3 2025, Peru's cocoa butter exports under HS Code 180400 were highly concentrated in a single sub-code, indicating strong product specialization. According to yTrade data, sub-code 1804001200, described as "Cocoa; butter, fat and oil," dominated with over 56% of both export value and weight, and a unit price of 16.31 USD per kilogram. This sub-code's significant share and mid-range price point suggest it is the standard or bulk grade for Peru Cocoa Butter HS Code 180400 Export 2025 Q3.

Value-Chain Structure and Grade Analysis

The remaining sub-codes fall into two clear groups based on unit price, pointing to grade differentiation rather than complex value-add stages. Sub-code 1804001100 forms a lower-grade tier at 13.88 USD/kg, while 1804001300 and 1804002000 represent higher-grade offerings with prices around 18.44 and 17.92 USD/kg. This structure implies a trade in fungible bulk commodities, where price variations are tied to quality grades rather than manufacturing processes.

Strategic Implication and Pricing Power

For market players, the grade-based pricing indicates that competitive advantage lies in producing and marketing higher-quality cocoa butter to command better margins. Exporters should focus on quality control and certification to leverage the premium segments of Peru Cocoa Butter HS Code 180400 Export 2025 Q3, as the market remains commodity-driven with limited pricing power outside grade differentiation.

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Peru Cocoa Butter (HS 180400) 2025 Q3 Export: Market Concentration

Geographic Concentration and Dominant Role

In 2025 Q3, Peru's cocoa butter exports under HS Code 180400 were highly concentrated, with the United States dominating by capturing over 33% of both value and weight shares. The slight positive disparity between its value ratio (33.89) and weight ratio (33.19) indicates a marginally higher unit price of approximately 16.56 USD/kg, suggesting shipments of possibly premium-grade cocoa butter to this market.

Partner Countries Clusters and Underlying Causes

The importers cluster into two groups: first, high-volume destinations like the United States, Germany, and Argentina, which are major consumers in chocolate and cosmetics industries, driving consistent demand for quality supplies. Second, moderate-volume markets such as the Netherlands and Chile, likely serving as regional hubs or benefiting from trade proximity, while smaller players like Japan and Australia represent niche segments with limited but steady imports.

Forward Strategy and Supply Chain Implications

Peruvian exporters should prioritize maintaining quality standards to retain dominance in key markets like the United States, while exploring growth in European regions aided by recent trade agreement updates [EU Taxation and Customs]. Supply chains must ensure reliable logistics to support high-frequency partners, minimizing disruptions for this commodity export.

Table: Peru Cocoa Butter (HS 180400) Top Partner Countries (Source: yTrade)

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Peru Cocoa Butter (HS 180400) 2025 Q3 Export: Action Plan for Cocoa Butter Market Expansion

Strategic Supply Chain Overview

Peru Cocoa Butter Export 2025 Q3 under HS Code 180400 operates as a bulk commodity trade. Price is driven by quality grade differentiation. Higher grades command premiums near 18 USD/kg. Supply depends heavily on a few high-volume buyers and the United States as the dominant market. This creates risk from demand shifts or competitive pressure. The supply chain must ensure consistent quality and reliable logistics to maintain these key relationships.

Action Plan: Data-Driven Steps for Cocoa Butter Market Execution

• Certify all exports under the EU trade agreement rules. Use updated HS Code data to ensure compliance and maintain tariff-free access to European markets. This protects your competitive position in key destinations.
• Prioritize production and sales for high-frequency, high-volume buyers. Allocate resources to fulfill their consistent orders first. This secures the majority of your revenue and stabilizes cash flow.
• Analyze buyer purchase cycles to optimize inventory levels. Track order frequency data to predict demand and prevent overstock or shortages. This maximizes operational efficiency and reduces storage costs.
• Diversify into European markets like Germany and the Netherlands. Leverage trade agreement benefits to grow your presence beyond the US. This reduces geographic concentration risk and builds a more resilient export portfolio.

Take Action Now —— Explore Peru Cocoa Butter Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Butter Export 2025 Q3?

The Q3 surge of 26% in value and 65% in volume reflects seasonal harvest cycles and eased trade barriers under the updated EU-Peru agreement, boosting cocoa butter availability for global chocolate production.

Q2. Who are the main partner countries in this Peru Cocoa Butter Export 2025 Q3?

The United States dominates with 33% of exports, followed by Germany and Argentina as high-volume destinations, while the Netherlands and Chile serve as moderate-volume hubs.

Q3. Why does the unit price differ across Peru Cocoa Butter Export 2025 Q3 partner countries?

Price variations stem from grade differentiation, with sub-code 1804001200 (16.31 USD/kg) as the bulk standard, while premium grades like 1804001300 (18.44 USD/kg) command higher margins in key markets like the U.S.

Q4. What should exporters in Peru focus on in the current Cocoa Butter export market?

Exporters must prioritize relationships with dominant high-volume buyers (99.81% of trade) and invest in quality certifications to access premium pricing tiers, given the commodity-driven market structure.

Q5. What does this Peru Cocoa Butter export pattern mean for buyers in partner countries?

Buyers benefit from stable, high-volume supply but face reliance on Peruvian quality standards; niche markets like Japan and Australia have limited but steady access to differentiated grades.

Q6. How is Cocoa Butter typically used in this trade flow?

Peru’s cocoa butter exports primarily serve bulk commodity demand for chocolate and cosmetics manufacturing, with grade-based pricing reflecting quality tiers rather than complex processing stages.

Detailed Monthly Report

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