Peru Cocoa Butter HS180400 Export Data 2025 Q2 Overview

Peru Cocoa Butter (HS 180400) 2025 Q2 Export: Key Takeaways

Peru's Cocoa Butter (HS Code 180400) Export in 2025 Q2 reveals a highly concentrated buyer landscape, with the U.S. dominating 45.7% of shipments, signaling both market reliance and consistent product grade. Regional partners like Argentina show premium potential, while European hubs like Germany handle bulk volumes, reflecting strategic trade clustering. This analysis, based on cleanly processed Customs data from the yTrade database, confirms Peru’s position as a key supplier, with quality differentiation and trade agreements critical for future growth.

Peru Cocoa Butter (HS 180400) 2025 Q2 Export Background

What is HS Code 180400?

HS Code 180400 covers cocoa butter, fat, and oil, a key ingredient in confectionery, cosmetics, and pharmaceuticals. Its global demand remains stable due to its irreplaceable role in chocolate production and skincare formulations. Peru, a notable cocoa producer, leverages this code for exports, particularly to markets like the U.S. and EU.

Current Context and Strategic Position

In 2025 Q2, Peru's cocoa butter exports (HS Code 180400) operated under updated trade rules, including revised EU-Peru preferential origin requirements under HS 2022 adjustments [FreightAmigo]. Simplified customs duty reductions (to 1% or 0.5% of FOB value) further streamlined trade [Chambers]. Peru’s strategic position as a cocoa exporter hinges on compliance with these evolving policies, necessitating vigilance for exporters navigating preferential trade benefits.

Peru Cocoa Butter (HS 180400) 2025 Q2 Export: Trend Summary

Key Observations

Peru's Cocoa Butter exports under HS Code 180400 in Q2 2025 totaled approximately 139.87 million USD in value and 6.58 million kg in volume, marking a significant decline from the previous quarter.

Price and Volume Dynamics

The Q2 2025 performance showed a sharp quarter-over-quarter decrease, with value dropping by about 32% and volume by 31% compared to Q1. This decline aligns with typical agricultural processing cycles, where Q1 often sees higher exports due to post-harvest stock releases and initial demand surges, while Q2 may experience a lull as inventories normalize. Year-over-year, global cocoa butter export growth remained flat at 0% in May 2025 [Volza], suggesting stable but subdued market conditions for Peru Cocoa Butter HS Code 180400 Export 2025 Q2.

External Context and Outlook

External factors, including simplified customs duty reductions effective July 2025 [Chambers Global Practice Guides] and updated rules of origin under trade agreements [EU Taxation Customs], likely contributed to anticipatory adjustments in Q2 trade flows. Looking ahead, these policy shifts may support more stable export volumes in the latter half of the year, though seasonal patterns will continue to drive fluctuations.

Peru Cocoa Butter (HS 180400) 2025 Q2 Export: HS Code Breakdown

Product Specialization and Concentration

According to yTrade data, Peru's cocoa butter exports under HS Code 180400 in Q2 2025 were highly concentrated, with sub-code 1804001200 for cocoa butter, fat and oil dominating at a 39.6% value share. This sub-code had a unit price of 20.05 USD per kilogram, while others ranged from 20.11 to 22.72 USD/kg, indicating minor specialization in product grades without extreme price anomalies.

Value-Chain Structure and Grade Analysis

The sub-codes split into two groups: higher-priced ones like 1804001100 and 1804002000 at around 22.5 USD/kg, and standard-priced ones like 1804001200 and 1804001300 near 20 USD/kg. This suggests Peru's cocoa butter exports are largely fungible bulk commodities, with slight differentiation possibly based on quality or refinement stage, rather than finished goods.

Strategic Implication and Pricing Power

The export concentration could offer some pricing leverage to major suppliers. Enhanced market access from trade agreement updates, such as the EU-Peru preferential rules [EU taxation], may support competitiveness for Peru Cocoa Butter HS Code 180400 Export 2025 Q2, though bulk nature limits premium pricing potential.

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Peru Cocoa Butter (HS 180400) 2025 Q2 Export: Market Concentration

Geographic Concentration and Dominant Role

In 2025 Q2, Peru's Cocoa Butter HS Code 180400 Export was highly concentrated, with the United States accounting for 45.71% of the value and 45.24% of the weight, indicating a dominant role and consistent product grade due to nearly equal ratios. Argentina showed a higher value ratio (16.26%) compared to weight (14.38%), suggesting possible premium quality shipments, while Germany's lower value ratio (17.15%) versus weight (20.25%) might indicate standard or bulk-grade cocoa butter.

Partner Countries Clusters and Underlying Causes

The top partners form three clusters: the United States as the primary high-volume market, European nations like Germany and the Netherlands likely for processing or distribution hubs, and regional players such as Argentina and Chile possibly due to logistical ease and trade agreements. This clustering reflects typical commodity trade patterns where major consumers and neighboring countries drive demand based on quality and cost efficiency.

Forward Strategy and Supply Chain Implications

For Peru, maintaining consistent quality for the US market is key, while exploring premium opportunities in value-driven markets like Argentina could boost margins. Leveraging trade agreements, such as those with the EU, may help tap into higher-value segments, but supply chains should prioritize grade differentiation to align with buyer expectations for Cocoa Butter HS Code 180400 Export in 2025.

Table: Peru Cocoa Butter (HS 180400) Top Partner Countries (Source: yTrade)

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Peru Cocoa Butter (HS 180400) 2025 Q2 Export: Action Plan for Cocoa Butter Market Expansion

Strategic Supply Chain Overview

Peru Cocoa Butter Export 2025 Q2 under HS Code 180400 operates as a bulk commodity. Price is driven by product grade and key buyer demand. Minor price differences exist between sub-codes, but bulk nature limits premium potential. Supply chains must ensure consistent quality for major markets like the US. High buyer concentration requires stable relationships to secure revenue. Trade agreements offer access but do not override commodity pricing dynamics.

Action Plan: Data-Driven Steps for Cocoa Butter Market Execution

• Segment buyers by order frequency and value using trade data. This prioritizes resource allocation toward high-value clients, securing stable revenue streams.
• Analyze sub-code unit prices to identify premium quality opportunities. This allows targeted marketing to value-conscious markets like Argentina, improving margins.
• Monitor trade agreement updates for tariff changes. This ensures cost-efficient market access, leveraging agreements like the EU-Peru deal.
• Track geographic shipment ratios to align production with market grade demands. This prevents mismatches between product quality and buyer expectations, reducing waste.

Take Action Now —— Explore Peru Cocoa Butter Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Butter Export 2025 Q2?

Peru's cocoa butter exports in Q2 2025 saw a 32% drop in value and 31% in volume compared to Q1, likely due to seasonal post-harvest inventory normalization. The market remains stable year-over-year, with policy updates like EU trade agreement revisions potentially influencing future flows.

Q2. Who are the main partner countries in this Peru Cocoa Butter Export 2025 Q2?

The United States dominated with 45.7% of export value, followed by Germany (17.2%) and Argentina (16.3%). These three markets account for nearly 80% of Peru’s cocoa butter exports.

Q3. Why does the unit price differ across Peru Cocoa Butter Export 2025 Q2 partner countries?

Price differences stem from product grades: sub-codes like 1804001100 (22.5 USD/kg) target premium markets (e.g., Argentina), while standard-grade 1804001200 (20.05 USD/kg) serves bulk buyers like the US and Germany.

Q4. What should exporters in Peru focus on in the current Cocoa Butter export market?

Exporters must prioritize relationships with dominant bulk buyers (e.g., Compañía Nacional de Chocolates) while cautiously testing premium opportunities in value-driven markets like Argentina to mitigate over-reliance.

Q5. What does this Peru Cocoa Butter export pattern mean for buyers in partner countries?

US and German buyers benefit from stable bulk supply, while Argentine importers may access higher-grade product. However, high concentration risks supply disruptions if Peruvian exporters face production or logistical challenges.

Q6. How is Cocoa Butter typically used in this trade flow?

Peru’s exports are primarily fungible bulk commodities for industrial processing (e.g., chocolate manufacturing), with minor differentiation based on refinement stage rather than finished goods.

Detailed Monthly Report

Peru HS180400 Export Snapshot 2025 APR

Peru HS180400 Export Snapshot 2025 MAY