Peru Cocoa Butter HS180400 Export Data 2025 April Overview

Peru Cocoa Butter (HS 180400) 2025 April Export: Key Takeaways

Peru's Cocoa Butter (HS Code 180400) exports in April 2025 reveal a premium-grade product, with the US dominating as the top buyer at 45.54% of export value, signaling high market concentration and a unit price of ~24 USD/kg. The market shows stable demand, supported by key clusters like Argentina and the Netherlands, but reliance on the US underscores geographic risk. Strategic diversification into emerging markets could mitigate exposure while maintaining quality and logistics efficiency. This analysis is based on cleanly processed Customs data from the yTrade database for April 2025.

Peru Cocoa Butter (HS 180400) 2025 April Export Background

What is HS Code 180400?

HS Code 180400 refers to cocoa butter, fat, and oil, a key ingredient derived from cocoa beans. It is widely used in the food industry for chocolate production, cosmetics for skincare products, and pharmaceuticals for its moisturizing properties. Global demand remains stable due to its versatile applications and the growing popularity of chocolate and natural skincare products. Peru, as a leading cocoa producer, plays a significant role in supplying high-quality cocoa butter to international markets.

Current Context and Strategic Position

In April 2025, Peru's cocoa butter exports (HS Code 180400) faced a shifting trade landscape due to the U.S. imposition of a 10% baseline tariff on all trading partners, effective April 5, 2025 [EY Tax News]. While agricultural exports like cocoa butter were later exempted from these tariffs [Investing.com], the initial policy uncertainty disrupted trade flows. Peru's strategic position as a reliable supplier of cocoa butter underscores the need for market vigilance, particularly in navigating tariff adjustments and maintaining competitive access to key markets like the U.S. and EU.

Peru Cocoa Butter (HS 180400) 2025 April Export: Trend Summary

Key Observations

In April 2025, Peru's exports of Cocoa Butter under HS Code 180400 totaled 47.70 million USD in value and 2.08 million kg in volume, marking a significant contraction from previous months.

Price and Volume Dynamics

Compared to March 2025, export value fell by 43% and volume dropped by 36%, indicating heightened volatility. This decline aligns with typical post-harvest seasonal lulls in cocoa supply chains, where reduced raw material availability often curtails butter production and exports. The sequential weakness from Q1's stronger performance suggests inventory drawdowns or demand softening ahead of peak cycles.

External Context and Outlook

The sharp April downturn coincides with new US tariff policies effective early that month [EU Taxation Customs], which disrupted trade flows and likely prompted export hesitancy. However, Peru's agricultural exemptions (The Board IQ) may cushion further declines, supporting a potential rebound as markets adapt to revised trade terms.

Peru Cocoa Butter (HS 180400) 2025 April Export: HS Code Breakdown

Product Specialization and Concentration

In April 2025, Peru's export of Cocoa Butter under HS Code 180400 is highly concentrated, with sub-code 1804002000 for Cocoa butter, fat and oil dominating the market. This sub-code holds a 30% value share and commands the highest unit price at 24.75 USD per kilogram, indicating a focus on premium-grade products. According to yTrade data, the export structure shows clear specialization, with no extreme price anomalies present in the top sub-codes for Peru Cocoa Butter HS Code 180400 Export 2025 April.

Value-Chain Structure and Grade Analysis

The remaining sub-codes can be grouped into distinct quality tiers: higher-grade (1804001100 at 23.61 USD/kg), medium-grade (1804001200 at 22.05 USD/kg), and lower-grade (1804001300 at 19.77 USD/kg). This price variation suggests a market for differentiated goods based on purity or processing level, rather than a fungible bulk commodity tied to indices. The structure points to exports catering to diverse customer needs in the cocoa butter value chain.

Strategic Implication and Pricing Power

Producers of higher-priced grades like 1804002000 likely have stronger pricing power due to quality differentiation. For Peru Cocoa Butter HS Code 180400 Export 2025 April, US tariff exemptions for agricultural products [Investing.com] could bolster access to key markets, emphasizing the strategic advantage of focusing on premium exports to maximize returns.

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Peru Cocoa Butter (HS 180400) 2025 April Export: Market Concentration

Geographic Concentration and Dominant Role

In April 2025, Peru's Cocoa Butter exports under HS Code 180400 were heavily concentrated, with the UNITED STATES dominating as the top importer, accounting for 45.54% of the total export value. The slight positive disparity between the value ratio (45.54) and weight ratio (43.48) for the US suggests a higher unit price, approximately 24 USD per kg, indicating that Peru's cocoa butter may be of a premium grade or consistently priced in this market. This concentration highlights the US's critical role in Peru's export strategy for this commodity.

Partner Countries Clusters and Underlying Causes

The importers can be grouped into two main clusters: first, high-volume markets like the UNITED STATES, ARGENTINA, and NETHERLANDS, which together represent over 75% of the value, likely due to strong regional demand for chocolate and cosmetics ingredients. Second, smaller but steady buyers such as CHILE, CANADA, and JAPAN, with moderate shares, possibly driven by niche consumption or trade proximity. The Netherlands, as a European hub, facilitates distribution, while Argentina's involvement may stem from South American trade networks.

Forward Strategy and Supply Chain Implications

For Peruvian exporters, reliance on the US market calls for strategies to mitigate risks, such as diversifying into emerging markets or enhancing supply chain efficiency to maintain competitive pricing. Given the commodity nature of cocoa butter, focusing on quality consistency and logistics could help capitalize on existing partnerships while exploring opportunities in clusters like Europe or Asia to balance exposure and ensure stable export growth for Peru Cocoa Butter HS Code 180400 Export in 2025 April.

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Peru Cocoa Butter (HS 180400) 2025 April Export: Action Plan for Cocoa Butter Market Expansion

Strategic Supply Chain Overview

Peru Cocoa Butter Export 2025 April under HS Code 180400 shows a quality-driven market. Price is set by product grade, not bulk indices. Higher grades like sub-code 1804002000 command premium prices. The US dominates as a buyer, taking nearly half of all exports. A few large, frequent buyers define the trade flow. This creates pricing power but also concentration risk. The supply chain must prioritize consistent quality and reliable logistics to serve key partners. US tariff exemptions help access but do not remove over-reliance on one market.

Action Plan: Data-Driven Steps for Cocoa Butter Market Execution

• Use buyer transaction data to identify and secure contracts with additional high-volume importers in Europe or Asia. This reduces over-dependence on the US market and stabilizes long-term revenue for Peru Cocoa Butter Export 2025 April.
• Analyze HS Code 180400 sub-codes to promote higher-margin grades like 1804002000 in trade negotiations. This maximizes returns by focusing on quality differentiation and premium pricing.
• Monitor US customs and tariff data regularly to leverage agricultural exemptions and expand market access. This ensures competitive advantage and avoids unexpected trade cost changes.
• Track shipping and logistics performance for key routes like Peru to the US or Netherlands. This maintains delivery reliability, protects brand reputation, and supports buyer retention.
• Develop a sales strategy that includes smaller, frequent buyers to diversify the client base. This reduces vulnerability to demand shifts from major partners and builds a more resilient export structure.

Take Action Now —— Explore Peru Cocoa Butter Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Butter Export 2025 April?

Peru's cocoa butter exports in April 2025 saw a 43% drop in value and 36% in volume compared to March, likely due to seasonal post-harvest supply constraints and disruptions from new US tariff policies.

Q2. Who are the main partner countries in this Peru Cocoa Butter Export 2025 April?

The UNITED STATES dominates with 45.54% of export value, followed by ARGENTINA and NETHERLANDS, which together account for over 75% of Peru’s cocoa butter trade.

Q3. Why does the unit price differ across Peru Cocoa Butter Export 2025 April partner countries?

Price differences stem from quality tiers: premium-grade sub-code 1804002000 (24.75 USD/kg) commands higher prices, while lower-grade variants like 1804001300 (19.77 USD/kg) cater to budget-conscious markets.

Q4. What should exporters in Peru focus on in the current Cocoa Butter export market?

Exporters must prioritize relationships with dominant high-value buyers (98.97% of trade) while diversifying into smaller markets to reduce reliance on the US and mitigate tariff risks.

Q5. What does this Peru Cocoa Butter export pattern mean for buyers in partner countries?

Buyers in the US and other key markets benefit from stable, high-quality supply but should monitor Peru’s export volatility and potential price shifts due to concentrated trade flows.

Q6. How is Cocoa Butter typically used in this trade flow?

Peru’s cocoa butter exports primarily serve premium chocolate and cosmetics industries, with differentiated grades meeting varied quality demands in global value chains.