Peru Cocoa Butter HS180400 Export Data 2025 August Overview

Peru Cocoa Butter (HS 180400) 2025 August Export: Key Takeaways

Peru Cocoa Butter (HS Code 180400) exports in August 2025 show a standard commodity grade, with the U.S. dominating at 29.90% of total value, reflecting stable bulk demand under tariff-free trade agreements. Regional markets like Argentina and Chile command premium prices (20-25 USD/kg), offering diversification opportunities. Buyer concentration remains moderate, with key players in food processing driving volume. This analysis, covering August 2025, is based on cleanly processed Customs data from the yTrade database.

Peru Cocoa Butter (HS 180400) 2025 August Export Background

What is HS Code 180400?

HS Code 180400 refers to cocoa butter, fat, and oil, a key ingredient in chocolate production, cosmetics, and pharmaceuticals. Its global demand remains stable due to its irreplaceable role in confectionery and skincare industries. Peru’s cocoa butter exports are part of its broader agricultural trade, leveraging high-quality cocoa bean processing.

Current Context and Strategic Position

The US-Peru Trade Promotion Agreement (TPA) continues to facilitate tariff-free exports of cocoa butter to the U.S., with full tariff elimination expected by 2026 [Trade.gov]. Meanwhile, the EU-Peru Trade Agreement updated its rules of origin in August 2025 to align with HS 2022 revisions, though this does not directly impact cocoa butter exports [EU Taxation and Customs]. Peru’s HS Code 180400 exports, particularly through Port Pisco to the U.S., highlight its strategic role in meeting premium demand [Tradeimex]. Vigilance is warranted as global trade dynamics evolve in 2025.

Peru Cocoa Butter (HS 180400) 2025 August Export: Trend Summary

Key Observations

Peru's Cocoa Butter exports under HS Code 180400 in August 2025 reached $63.51 million in value and 4.13 million kg in volume, marking a robust recovery from the previous month and highlighting sustained export momentum for the year.

Price and Volume Dynamics

The month-over-month increase in August—value up 11.7% and weight up 31.9% from July—aligns with typical post-harvest processing cycles in Peru's cocoa sector, where mid-year lows often give way to elevated output as new crops are processed. This seasonal uptick, coupled with steady year-over-year activity reflected in global trade data, underscores consistent demand without major supply disruptions [Volza].

External Context and Outlook

Supportive trade frameworks, such as the US-Peru Trade Promotion Agreement, continue to provide tariff-free access for key markets like the U.S., bolstering export stability (Trade.gov). Although recent Harmonized System updates took effect in August for EU trade, they have not altered cocoa butter's trade conditions, ensuring Peru's exports remain on a steady path amid favorable macro conditions [Taxation-Customs EC].

Peru Cocoa Butter (HS 180400) 2025 August Export: HS Code Breakdown

Product Specialization and Concentration

Peru's August 2025 cocoa butter exports under HS Code 180400 show strong concentration in a high-value product. The sub-code 1804001200 for cocoa butter, fat and oil dominates, accounting for nearly half the export weight and over half the total value. yTrade data confirms its premium unit price of 16.12 USD per kilogram, well above other major lines, indicating a specialized, higher-grade product. A minor anomaly, sub-code 1804002000, is excluded from further analysis due to its negligible volume and distinct 18.38 USD/kg price point.

Value-Chain Structure and Grade Analysis

The remaining non-anomalous sub-codes form two clear tiers based on unit price. The mid-tier, represented by 1804001100, holds a 35.99% weight share with a unit price of 13.81 USD/kg. The entry-tier, 1804001300, has a 16.21% weight share and a slightly higher 16.58 USD/kg price. This three-tiered structure—specialized, mid, and entry—suggests Peru exports differentiated cocoa butter grades rather than a uniform bulk commodity, with pricing likely tied to quality specifications and buyer requirements rather than a generic index.

Strategic Implication and Pricing Power

Peru Cocoa Butter HS Code 180400 Export 2025 August structure supports strong producer pricing power for specialized grades, especially the top-tier product. Exporters should focus on maintaining quality consistency for the premium segment to justify higher margins. The presence of multiple grades indicates a market strategy targeting diverse buyer needs, from standard industrial uses to high-end applications, allowing Peru to capture value across different market segments.

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Peru Cocoa Butter (HS 180400) 2025 August Export: Market Concentration

Geographic Concentration and Dominant Role

Peru Cocoa Butter HS Code 180400 Export in 2025 August is dominated by the United States, which holds a 29.90% value share. The value ratio of 29.90 is slightly below the weight ratio of 30.61, indicating a standard commodity grade with competitive pricing for bulk shipments.

Partner Countries Clusters and Underlying Causes

Two main clusters emerge: first, the United States and Germany form a high-volume group with lower unit prices around 12-15 USD/kg, driven by large-scale food processing industries needing consistent supply. Second, Argentina and Chile show higher unit prices of 20-25 USD/kg, likely due to regional demand for premium or specialty grades in nearby markets.

Forward Strategy and Supply Chain Implications

For market players, focus on maintaining stable bulk supply chains with major buyers like the US, supported by tariff-free access under the US-Peru Trade Promotion Agreement [Trade.gov]. Additionally, target premium segments in regional markets to diversify and capture higher value.

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Peru Cocoa Butter (HS 180400) 2025 August Export: Action Plan for Cocoa Butter Market Expansion

Strategic Supply Chain Overview

Peru Cocoa Butter Export 2025 August under HS Code 180400 shows a dual-track market. Price is driven by product grade and buyer type. High-value buyers demand premium quality, paying up to 16.12 USD/kg. Bulk buyers in the US and Germany seek volume at lower prices. This creates a clear split: quality dictates premium margins, while volume secures market share. Supply chains must prioritize both consistent quality for specialized grades and reliable logistics for high-frequency bulk shipments. Peru's role is as a quality-differentiated supplier, not a bulk commodity exporter.

Action Plan: Data-Driven Steps for Cocoa Butter Market Execution

• Segment buyers by purchase frequency and value using trade data. This identifies core clients for priority relationship management and reduces dependency risk.
• Track HS Code 180400 sub-grade pricing monthly. Adjust production focus to maximize output of premium 1804001200 series, capturing higher margins.
• Map shipping lanes to major hubs like the US and Germany. Optimize logistics for frequent, high-volume shipments to maintain cost efficiency.
• Develop targeted marketing for premium markets in Argentina and Chile. Use higher unit price data to justify specialty grade investments and diversify revenue.
• Monitor trade agreement compliance under US-Peru terms. Ensure tariff-free access to maintain competitive advantage for bulk buyers.

Take Action Now —— Explore Peru Cocoa Butter Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Butter Export 2025 August?

Peru's cocoa butter exports surged in August 2025, with value up 11.7% and volume up 31.9% from July, reflecting seasonal post-harvest processing cycles and sustained demand.

Q2. Who are the main partner countries in this Peru Cocoa Butter Export 2025 August?

The United States dominates with a 29.90% value share, followed by Germany, Argentina, and Chile, forming two distinct buyer clusters.

Q3. Why does the unit price differ across Peru Cocoa Butter Export 2025 August partner countries?

Price differences stem from Peru's three-tiered export structure: premium cocoa butter (16.12 USD/kg), mid-tier (13.81 USD/kg), and entry-tier (16.58 USD/kg), catering to varied buyer needs.

Q4. What should exporters in Peru focus on in the current Cocoa Butter export market?

Exporters should prioritize maintaining relationships with high-volume buyers (99.95% of value) while exploring premium niches in regional markets like Argentina and Chile.

Q5. What does this Peru Cocoa Butter export pattern mean for buyers in partner countries?

Buyers in the U.S. and Germany benefit from stable bulk supply, while Argentina and Chile access premium grades at higher unit prices (20-25 USD/kg).

Q6. How is Cocoa Butter typically used in this trade flow?

Peru's cocoa butter exports serve diverse applications, from industrial food processing (bulk grades) to high-end specialty products (premium tiers).