Peru Cocoa Butter HS180400 Export Data 2025 July Overview

Peru Cocoa Butter (HS 180400) 2025 July Export: Key Takeaways

Peru's Cocoa Butter exports (HS Code 180400) in July 2025 reveal a high geographic concentration, with the U.S. dominating 41.80% of shipments by value, indicating reliance on a single market but balanced pricing typical of standard-grade commodities. The presence of niche buyers like Japan suggests untapped premium potential, while regional trade flows with Argentina and Chile highlight stable secondary demand. This analysis, covering July 2025, is based on verified Customs data from the yTrade database.

Peru Cocoa Butter (HS 180400) 2025 July Export Background

What is HS Code 180400?

HS Code 180400 covers cocoa butter, fat, and oil, a key ingredient in chocolate production, cosmetics, and pharmaceuticals. Its global demand remains stable due to its irreplaceable role in confectionery and personal care industries. Peru, as a cocoa-producing nation, leverages this code for exports of semi-processed cocoa products.

Current Context and Strategic Position

In July 2025, Peru's HS Code 180400 exports are influenced by updated rules of origin under the EU-Colombia-Peru-Ecuador trade agreement, aligning with HS 2022 adjustments [European Commission]. The U.S. also exempted ~100 Peruvian agricultural products from tariffs, potentially benefiting cocoa butter exports [Investing.com]. Peru’s strategic position in cocoa butter exports hinges on preferential trade agreements and competitive pricing, necessitating close market monitoring in 2025.

Peru Cocoa Butter (HS 180400) 2025 July Export: Trend Summary

Key Observations

In July 2025, Peru's Cocoa Butter exports under HS Code 180400 reached $56.84 million in value with a volume of 3.13 million kg, marking a recovery from previous months and highlighting the product's significance in the agricultural export basket.

Price and Volume Dynamics

The month-over-month increase from June to July—value up 12.8% and volume up 25.7%—aligns with typical post-harvest processing and export cycles for cocoa-based products in Peru, where main harvest periods often lead to heightened processing and shipment activity in mid-year. This seasonal uptick contrasts with lower figures in April and May, reflecting natural inventory build-up and release patterns rather than abrupt market shifts.

External Context and Outlook

Ongoing trade agreements, such as the U.S.-Peru Trade Promotion Agreement which eliminates tariffs, have underpinned export stability [U.S. Trade.gov]. Recent exemptions for Peruvian agricultural products from U.S. tariffs, announced in November 2025, may further bolster competitiveness, though July's performance was primarily driven by existing frameworks and seasonal dynamics (U.S. Trade.gov).

Peru Cocoa Butter (HS 180400) 2025 July Export: HS Code Breakdown

Product Specialization and Concentration

Peru's Cocoa Butter export under HS Code 180400 in July 2025 is dominated by a specialized sub-code, 1804001300 for Cocoa butter, fat and oil, which commands a unit price of 21.52 USD per kilogram, significantly higher than other variants. yTrade data shows that this sub-code, while less frequent, represents a premium segment with a value share of 21.01%, indicating a focus on higher-value exports. The market concentration is evident, with no extreme price anomalies present in the data.

Value-Chain Structure and Grade Analysis

The sub-codes are grouped into two main categories: standard grades with unit prices between 16.48 and 17.68 USD per kilogram, and a premium grade at 21.52 USD per kilogram. This price variation suggests that Peru's Cocoa Butter exports include both bulk, fungible products and differentiated, higher-quality items. The structure points to a trade that combines commodity-like elements with value-added specialization, rather than purely index-linked bulk goods.

Strategic Implication and Pricing Power

The grade differentiation allows Peru to exert pricing power, particularly for premium Cocoa Butter products. Enhanced by recent US tariff exemptions on agricultural exports [Investing.com], which likely cover this HS code, Peruvian exporters can capitalize on favorable trade terms to strengthen market position and focus on high-margin segments.

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Peru Cocoa Butter (HS 180400) 2025 July Export: Market Concentration

Geographic Concentration and Dominant Role

Peru's Cocoa Butter exports under HS Code 180400 in July 2025 were heavily concentrated, with the United States dominating at 41.80% of value and 42.58% of weight, showing balanced pricing typical for a standard commodity grade. Germany followed as a secondary market but with a lower value ratio relative to weight, suggesting bulk or lower-grade purchases.

Partner Countries Clusters and Underlying Causes

The top partners form three clusters: the U.S. and Germany as high-volume buyers, likely due to large consumer markets and trade agreements; Argentina and Chile as regional neighbors with moderate volumes and balanced ratios, possibly due to proximity and South American trade flows; and smaller markets like Japan and the Netherlands with higher value ratios, indicating niche demand for premium quality.

Forward Strategy and Supply Chain Implications

For Peru's Cocoa Butter exports, maintaining quality and cost efficiency is key to leverage trade benefits, such as the U.S. tariff exemption for agricultural products [U.S. Department of Commerce], which supports competitiveness. Diversifying into markets with higher value ratios, like Japan, could capture premium segments, while monitoring EU rule updates under the EU-Peru agreement ensures continued access.

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Peru Cocoa Butter (HS 180400) 2025 July Export: Action Plan for Cocoa Butter Market Expansion

Strategic Supply Chain Overview

The Peru Cocoa Butter Export 2025 July under HS Code 180400 is driven by two key price factors. First, product grade differentiation creates a premium segment. Sub-code 1804001300 achieves 21.52 USD/kg, while standard grades trade near 17 USD/kg. Second, US tariff exemptions enhance competitiveness for bulk shipments. Supply chain implications focus on securing premium quality processing and maintaining reliable bulk logistics. Peru acts as a quality-differentiated supplier rather than a pure commodity exporter.

Action Plan: Data-Driven Steps for Cocoa Butter Market Execution

• Target buyers of sub-code 1804001300 using trade data. Why: They pay premium prices and boost profit margins.
• Secure long-term contracts with high-value, high-frequency US buyers. Why: They drive 99% of volume and ensure stable revenue.
• Leverage US tariff exemptions for cost advantage in negotiations. Why: Increases competitiveness against other suppliers.
• Diversify exports to high-value ratio markets like Japan. Why: Reduces reliance on single markets and captures premium demand.
• Monitor EU regulatory updates under trade agreements. Why: Prevents sudden compliance issues and maintains market access.

Take Action Now —— Explore Peru Cocoa Butter Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Butter Export 2025 July?

Peru's Cocoa Butter exports surged in July 2025, with value up 12.8% and volume up 25.7% month-over-month, driven by post-harvest processing cycles and stable trade agreements like the U.S. tariff exemption for agricultural products.

Q2. Who are the main partner countries in this Peru Cocoa Butter Export 2025 July?

The U.S. dominated with 41.80% of export value, followed by Germany as a secondary market, while smaller buyers like Japan and the Netherlands showed higher value ratios for premium grades.

Q3. Why does the unit price differ across Peru Cocoa Butter Export 2025 July partner countries?

Price differences stem from grade specialization, with premium Cocoa Butter (sub-code 1804001300) priced at 21.52 USD/kg, while standard grades range between 16.48–17.68 USD/kg.

Q4. What should exporters in Peru focus on in the current Cocoa Butter export market?

Exporters should prioritize high-value, high-frequency buyers (99.76% of trade value) and explore premium markets like Japan to diversify beyond bulk commodity reliance.

Q5. What does this Peru Cocoa Butter export pattern mean for buyers in partner countries?

Buyers in the U.S. and Germany benefit from stable bulk supply, while niche markets like Japan can access premium-quality Cocoa Butter at competitive rates.

Q6. How is Cocoa Butter typically used in this trade flow?

Peru’s exports serve both bulk commodity demand (e.g., confectionery) and premium segments (e.g., specialty chocolates), reflecting a dual value-chain structure.