Indonesia Cocoa Butter HS180400 Export Data 2025 September Overview

Indonesia Cocoa Butter (HS 180400) 2025 September Export: Key Takeaways

Indonesia's Cocoa Butter (HS Code 180400) exports in September 2025 show strong demand for premium-grade product, with India dominating as a high-value importer due to its higher unit price share. The market exhibits stable growth, supported by concentrated buyer clusters like India and the Netherlands, which prioritize quality for food manufacturing. Exporters should focus on these high-value markets to align with new downstream processing regulations and maximize returns. This analysis covers September 2025 and is based on cleanly processed Customs data from the yTrade database.

Indonesia Cocoa Butter (HS 180400) 2025 September Export Background

Indonesia’s Cocoa Butter (HS Code 180400), a key ingredient in chocolate and cosmetics, drives global demand due to its role in confectionery and skincare. Recent export policies like Permendag 8/2025 [Permitindo] tighten rules to boost downstream processing, impacting Indonesia’s 2025 September exports. As the world’s third-largest cocoa producer, Indonesia’s strategic position ensures steady supply, but regulatory shifts may reshape trade flows for cocoa butter, fat, and oil.

Indonesia Cocoa Butter (HS 180400) 2025 September Export: Trend Summary

Key Observations

In September 2025, Indonesia's Cocoa Butter exports under HS Code 180400 reached 139.12 million USD in value and 8.12 million kg in volume, marking a continued decline from previous months and reflecting broader market adjustments.

Price and Volume Dynamics

The month-over-month drop from August's 157.00 million USD and 9.31 million kg highlights a seasonal dip, common in cocoa processing cycles where post-harvest lulls and inventory drawdowns typically reduce export momentum. This trend aligns with typical industry patterns where mid-year peaks give way to softer demand periods, though the volatility in 2025—such as the sharp rebound in July—suggests underlying supply chain disruptions beyond mere seasonality.

External Context and Outlook

New export regulations, including [Permendag 8/2025], have introduced stricter controls and documentation requirements, likely exacerbating the September slowdown by delaying shipments and increasing compliance costs (Permendag). Looking ahead, these policy shifts may continue to pressure Indonesia Cocoa Butter HS Code 180400 Export 2025 September figures, though global demand for processed cocoa products could provide a floor for recovery.

Indonesia Cocoa Butter (HS 180400) 2025 September Export: HS Code Breakdown

Product Specialization and Concentration

Indonesia's Cocoa Butter exports under HS Code 180400 in September 2025 show complete specialization, with the single sub-code 'Cocoa; butter, fat and oil' dominating 100% of both export value and weight. This product, with a unit price of 17.12 USD per kilogram, represents a processed, high-value output rather than a raw commodity, indicating focused production on industrial-grade cocoa derivatives for global markets.

Value-Chain Structure and Grade Analysis

With no other sub-codes present, the export structure is uniform, suggesting that Indonesia's Cocoa Butter output is standardized for bulk trade, likely catering to food and cosmetic manufacturing needs. This points to a fungible, semi-finished commodity tied to global cocoa price indices, with little variation in quality or form, reinforcing its role as a key intermediate product in supply chains.

Strategic Implication and Pricing Power

For exporters, the lack of diversification under Indonesia Cocoa Butter HS Code 180400 Export 2025 September means reliance on commodity market trends, limiting pricing power despite Indonesia's significant production role. Strategic focus should prioritize cost efficiency and market timing to navigate price volatility, without direct regulatory impacts from recent news, as no specific policies target this code.

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Indonesia Cocoa Butter (HS 180400) 2025 September Export: Market Concentration

Geographic Concentration and Dominant Role

Indonesia Cocoa Butter HS Code 180400 Export 2025 September shows strong concentration, with India as the dominant importer due to its high value share. India's value ratio of 29.42 exceeds its weight ratio of 20.49, indicating a higher unit price and likely premium-grade product exports. This pattern suggests Indonesia is shipping higher-value cocoa butter to key markets.

Partner Countries Clusters and Underlying Causes

Two main clusters emerge: India and the Netherlands form a high-value cluster with large volumes and values, driven by demand for quality in food manufacturing. The United States and Estonia represent a moderate cluster with steady imports for direct consumption. Lower-value countries like China may import for bulk or processing needs, reflecting varied market segments.

Forward Strategy and Supply Chain Implications

Exporters should prioritize high-value markets like India and the Netherlands to maximize returns. New export regulations [Permitindo] emphasize downstream processing, so aligning with premium product strategies supports compliance and growth. Supply chains must ensure quality control for sustained demand in these regions.

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Indonesia Cocoa Butter (HS 180400) 2025 September Export: Action Plan for Cocoa Butter Market Expansion

Strategic Supply Chain Overview

Indonesia Cocoa Butter Export 2025 September under HS Code 180400 operates as a standardized, bulk commodity. Price is driven by global cocoa indices and demand from large-scale manufacturers. Supply chains face concentration risk due to heavy reliance on high-volume buyers and key markets like India. This structure limits pricing power and increases vulnerability to demand shifts or regulatory changes.

Action Plan: Data-Driven Steps for Cocoa Butter Market Execution

• Monitor global cocoa price trends weekly to time export contracts, securing better margins amid commodity volatility.
• Strengthen relationships with top buyers in India and the Netherlands using shipment frequency data, ensuring order consistency and revenue stability.
• Diversify into untapped buyer segments like occasional purchasers, reducing over-dependence on bulk buyers and spreading market risk.
• Align production with new export regulations by focusing on premium quality control, maintaining compliance and access to high-value markets.
• Analyze competitor shipment data to identify new geographic opportunities, expanding beyond current concentrated markets for growth.

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Frequently Asked Questions

Q1. What is driving the recent changes in Indonesia Cocoa Butter Export 2025 September?

The decline in export value and volume reflects seasonal demand dips and supply chain disruptions, compounded by new export regulations increasing compliance costs and shipment delays.

Q2. Who are the main partner countries in this Indonesia Cocoa Butter Export 2025 September?

India (29.42% value share) and the Netherlands dominate as high-value importers, while the U.S. and Estonia form a secondary cluster with steady demand.

Q3. Why does the unit price differ across Indonesia Cocoa Butter Export 2025 September partner countries?

India’s higher unit price (17.12 USD/kg) stems from premium-grade exports for food manufacturing, while lower-value markets like China likely import bulk-processed cocoa butter.

Q4. What should exporters in Indonesia focus on in the current Cocoa Butter export market?

Exporters must prioritize relationships with dominant high-value buyers (95.48% of revenue) and align with India/Netherlands’ quality demands to mitigate reliance on volatile commodity pricing.

Q5. What does this Indonesia Cocoa Butter export pattern mean for buyers in partner countries?

Buyers in India and the Netherlands benefit from consistent high-quality supply, while smaller markets face limited access due to Indonesia’s focus on bulk transactions with key partners.

Q6. How is Cocoa Butter typically used in this trade flow?

Indonesia’s exports are standardized, industrial-grade cocoa butter, primarily for food and cosmetic manufacturing in destination markets.