Peru Cocoa Beans HS180100 Export Data 2025 January Overview

Peru Cocoa Beans (HS 180100) 2025 January Export: Key Takeaways

Peru Cocoa Beans (HS Code 180100) exports in January 2025 reveal Mexico as the dominant buyer, accounting for 24.2% of volume but paying slightly lower prices, signaling bulk-grade demand. Europe’s high-volume cluster (Netherlands, Italy, Spain) drives stable trade flows, while niche markets like the U.S. and Japan offer premium potential. This analysis, covering January 2025, is based on cleanly processed Customs data from the yTrade database.

Peru Cocoa Beans (HS 180100) 2025 January Export Background

Peru's Cocoa Beans (HS Code 180100—whole or broken, raw or roasted) are a key ingredient for chocolate and confectionery industries, with steady global demand driven by premium and sustainable sourcing. As Peru aligns with 2025 HS code updates and leverages trade agreements like the US-Peru FTA, its cocoa exports remain competitive, particularly fine-flavor varieties from Amazonian smallholders [FreightAmigo]. January 2025 data shows Peru strengthening its position as a top exporter, with Mexico and Europe as major markets for its high-quality beans.

Peru Cocoa Beans (HS 180100) 2025 January Export: Trend Summary

Key Observations

In January 2025, Peru's exports of Cocoa Beans under HS Code 180100 reached 144.42 million USD in value and 16.12 million kg in volume, marking a strong start to the year for this key agricultural product.

Price and Volume Dynamics

The robust export levels in January align with typical seasonal patterns in the cocoa industry, where Q1 often sees peak activity due to post-harvest shipments and stock replenishment cycles ahead of global demand periods. While specific QoQ or YoY comparisons aren't detailed here, the figures suggest sustained momentum, reflecting Peru's position as a leading exporter of fine-flavor cocoa, which typically commands premium markets and stable growth trajectories.

External Context and Outlook

This performance is reinforced by external factors, including Peru's strategic trade agreements like the US-Peru FTA, which reduces tariffs and facilitates access to key markets [FreightAmigo]. Additionally, strong demand from countries such as Mexico has driven exports, as noted in recent trade data (YTrade), supporting a positive outlook for Peru Cocoa Beans HS Code 180100 Export in 2025.

Peru Cocoa Beans (HS 180100) 2025 January Export: HS Code Breakdown

Product Specialization and Concentration

In January 2025, Peru's cocoa bean exports under HS Code 180100 are overwhelmingly concentrated in sub-code 1801001900, described as "Cocoa beans; whole or broken, raw or roasted", which commands 98.5 percent of the weight share at a unit price of 8.88 USD per kilogram. A smaller sub-code, 1801002000 with the same description, holds only 1.5 percent weight share but achieves a higher unit price of 13.73 USD per kilogram, indicating a distinct, premium-oriented segment within the market.

Value-Chain Structure and Grade Analysis

The export structure divides into two clear categories based on unit price: a bulk standard grade under 1801001900, which dominates volume and aligns with fungible commodity trading, and a premium grade under 1801002000, suggesting differentiation through quality or processing. This split shows that Peru's cocoa bean trade includes both mass-market bulk exports and a niche, higher-value segment, rather than being solely commodity-driven.

Strategic Implication and Pricing Power

Exporters should leverage the premium grade to target high-margin markets, as Peru's fine-flavor cocoa reputation, supported by sources like [Tridge], can enhance pricing power. The US-Peru Free Trade Agreement, noted in (FreightAmigo), offers tariff benefits, making strategic focus on quality differentiation key for maximizing returns in Peru Cocoa Beans HS Code 180100 Export 2025 January.

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Peru Cocoa Beans (HS 180100) 2025 January Export: Market Concentration

Geographic Concentration and Dominant Role

Peru Cocoa Beans HS Code 180100 Export 2025 January shows Mexico as the dominant importer, accounting for 24.20% of weight and 22.32% of value, indicating a slight preference for bulk or standard-grade beans due to the lower value ratio. This pattern suggests that Mexico sources large volumes at competitive prices, typical for commodity trades where weight drives purchases over premium value.

Partner Countries Clusters and Underlying Causes

The importers form two clear clusters: high-volume buyers like Netherlands, Italy, and Spain, which together handle over 35% of weight, likely for chocolate processing in Europe, and smaller buyers like United States and Japan, with under 5% weight share, possibly focusing on specialty or organic beans for niche markets. The European cluster's consistent high frequency and volume point to established supply chains for mass production, while the smaller importers may prioritize quality over quantity.

Forward Strategy and Supply Chain Implications

For Peru, maintaining strong ties with high-volume partners ensures stable demand, while exploring premium markets could boost value. Leveraging existing trade agreements, such as the US-Peru FTA which eliminates tariffs, can help expand access to markets like the United States [FreightAmigo]. Supply chains should focus on reliable logistics to Europe and quality certifications for higher-value exports.

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Peru Cocoa Beans (HS 180100) 2025 January Export: Action Plan for Cocoa Beans Market Expansion

Strategic Supply Chain Overview

Peru Cocoa Beans Export 2025 January under HS Code 180100 shows a dual-track market. Price is driven by quality grade segmentation and concentrated buyer demand. The bulk standard grade at 8.88 USD/kg dominates volume, while the premium grade at 13.73 USD/kg offers higher margins. Geographic reliance on Mexico and European processors creates supply chain implications focused on volume security and logistics efficiency. Peru must balance high-volume commodity flows with targeted premium market access to maximize value.

Action Plan: Data-Driven Steps for Cocoa Beans Market Execution

• Segment buyers by frequency and value using trade data to customize sales approaches. This prevents over-reliance on dominant clients and identifies growth opportunities in niche segments.
• Promote premium grade 1801002000 to buyers in the US and Japan using quality certifications. It captures higher margins and leverages tariff-free access under the US-Peru FTA.
• Diversify export destinations by analyzing import patterns to reduce geographic concentration risk. It ensures stable demand if key markets like Mexico or the Netherlands shift sourcing.
• Optimize logistics for European routes to maintain delivery reliability for high-volume partners. It secures long-term contracts and reinforces Peru's role as a trusted processing hub.
• Monitor global cocoa price indices and geopolitical events to adjust pricing strategies proactively. It mitigates risks from commodity market volatility and protects profit margins.

Take Action Now —— Explore Peru Cocoa Beans Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Beans Export 2025 January?

Peru's cocoa bean exports in January 2025 show strong momentum, with 144.42 million USD in value and 16.12 million kg in volume, driven by post-harvest shipments and stable demand from key markets like Mexico and Europe.

Q2. Who are the main partner countries in this Peru Cocoa Beans Export 2025 January?

Mexico is the dominant importer, accounting for 24.20% of weight, followed by European buyers like the Netherlands, Italy, and Spain, which collectively handle over 35% of volume.

Q3. Why does the unit price differ across Peru Cocoa Beans Export 2025 January partner countries?

The price difference stems from two product grades: bulk-standard cocoa (1801001900) at 8.88 USD/kg and a premium grade (1801002000) at 13.73 USD/kg, with markets like Mexico favoring bulk volumes.

Q4. What should exporters in Peru focus on in the current Cocoa Beans export market?

Exporters should prioritize relationships with dominant high-volume buyers (93% of value) while expanding into premium niches to reduce dependency risks and leverage Peru’s fine-flavor reputation.

Q5. What does this Peru Cocoa Beans export pattern mean for buyers in partner countries?

High-volume buyers (e.g., Mexico, Europe) benefit from stable bulk supply, while niche buyers (e.g., U.S., Japan) can access premium beans, though with limited availability.

Q6. How is Cocoa Beans typically used in this trade flow?

Peru’s cocoa beans are primarily exported as raw or roasted whole/broken beans, with bulk grades for mass chocolate production and premium grades for specialty markets.