Peru Cocoa Beans HS180100 Export Data 2025 April Overview

Peru Cocoa Beans (HS 180100) 2025 April Export: Key Takeaways

Peru Cocoa Beans Export 2025 April (HS Code 180100) shows Spain as the dominant market, accounting for 14.57% of value share with stable pricing at 7.38 USD/kg, reflecting uniform quality. European buyers like the Netherlands and Italy drive bulk demand, while Japan pays premiums for specialty-grade beans. The market remains concentrated among a few key importers, signaling stable but dependent trade flows. This analysis covers April 2025, based on cleanly processed Customs data from the yTrade database.

Peru Cocoa Beans (HS 180100) 2025 April Export Background

What is HS Code 180100?

HS Code 180100 refers to cocoa beans; whole or broken, raw or roasted, a globally traded commodity primarily used in chocolate production, confectionery, and cosmetics. The product’s demand is driven by stable consumption in food industries and growing interest in premium cocoa for specialty markets. Peru’s cocoa beans, particularly fine-flavor varieties, are sought after for their quality, making HS 180100 a key export category for the country.

Current Context and Strategic Position

Peru’s Cocoa Beans HS Code 180100 Export in 2025 benefits from tariff reductions under the US-Peru Trade Promotion Agreement, phasing out duties by 2026 [FreightAmigo]. Stricter customs rules, effective July 2025, require proof of direct shipment to safeguard tariff advantages, potentially impacting logistics [YTrade]. Peru exported $254M in cocoa beans in 2023, with Europe (Netherlands) and Asia (Malaysia) as top destinations [OEC World]. The government’s push for quality certification and branding aims to triple fine-flavor cocoa exports by 2030 [Tridge]. As April 2025 data reflects sustained demand, market vigilance is critical to navigate regulatory shifts and capitalize on Peru’s competitive edge.

Peru Cocoa Beans (HS 180100) 2025 April Export: Trend Summary

Key Observations

In April 2025, Peru Cocoa Beans HS Code 180100 Export totaled USD 52.23 million in value and 7.10 million kg in volume, reflecting a subdued performance compared to earlier months in the year.

Price and Volume Dynamics

The export value declined by approximately 18% month-over-month from March's USD 63.66 million, while volume held steady at 7.10 million kg, indicating a per-unit price drop. This pattern aligns with typical seasonal cycles in cocoa production, where post-harvest surpluses in early months drive higher exports, followed by a natural taper as inventory levels normalize and market prices adjust.

External Context and Outlook

Stricter customs documentation rules set for enforcement in July 2025 under trade agreements may introduce future logistical hurdles, but the current downtrend is largely seasonal [FreightAmigo]. The US-Peru Trade Promotion Agreement continues to provide tariff benefits, supporting stable long-term export growth despite short-term volatility (FreightAmigo).

Peru Cocoa Beans (HS 180100) 2025 April Export: HS Code Breakdown

Product Specialization and Concentration

Peru's cocoa bean exports under HS Code 180100 in April 2025 are dominated by a single sub-code, 1801001900, for cocoa beans whole or broken, raw or roasted. This sub-code accounts for over 96% of the export value and 98% of the weight, with a unit price of 7.21 USD per kilogram. A smaller sub-code, 1801002000, has a significantly higher unit price of 15.94 USD per kilogram, indicating a premium grade isolated from the main bulk. yTrade data confirms this sharp concentration in the standard product.

Value-Chain Structure and Grade Analysis

The market structure splits into two clear categories based on quality: the mainstream standard grade (1801001900) and a niche premium grade (1801002000). Both are raw or roasted cocoa beans, showing that Peru's trade remains in fungible bulk commodities, but with grade differentiation that influences pricing. This suggests exports are tied to commodity indices for the standard grade, while the premium segment targets higher-value markets.

Strategic Implication and Pricing Power

For Peru Cocoa Beans HS Code 180100 Export 2025 April, the premium grade offers better pricing power due to its higher unit value, while the standard grade relies on volume. [YTrade] reports that Peru is enforcing stricter customs and focusing on quality certification to boost fine-flavor cocoa exports, aligning with this structure. Exporters should prioritize quality differentiation to capture premium markets and leverage trade agreements for growth.

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Peru Cocoa Beans (HS 180100) 2025 April Export: Market Concentration

Geographic Concentration and Dominant Role

Peru Cocoa Beans HS Code 180100 Export 2025 April shows Spain as the dominant importer with a 14.57% value share and nearly equal weight share, indicating consistent unit pricing around 7.38 USD/kg for standard-grade beans. The minimal disparity between value and weight ratios across top importers like Netherlands and Indonesia suggests uniform product quality, with no significant premium or discount patterns in April 2025.

Partner Countries Clusters and Underlying Causes

Two clear clusters emerge: European nations (Spain, Netherlands, Italy) import bulk volumes at stable prices, driven by strong trade ties and high cocoa demand in confectionery industries. Asian markets (Japan, Malaysia) show varied patterns—Japan's high value-to-weight ratio (4.32 vs. 2.82) points to premium bean purchases for specialty chocolate, while Malaysia's lower ratio aligns with cost-effective sourcing for processing. This split reflects global demand for both mass-market and high-quality cocoa, influenced by regional consumption habits and Peru's reputation for reliable supply [OEC World].

Forward Strategy and Supply Chain Implications

Exporters should prioritize maintaining quality certifications to access premium markets like Japan, where unit prices are higher, and leverage trade agreements for tariff-free access to Europe [FreightAmigo]. Supply chains must ensure direct shipping documentation to avoid delays, as Peru enforces stricter customs rules from mid-2025. Focusing on organic or fine-flavor beans could capture growth in niche segments, aligning with government targets to boost high-value exports (OEC World).

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Peru Cocoa Beans (HS 180100) 2025 April Export: Action Plan for Cocoa Beans Market Expansion

Strategic Supply Chain Overview

The Peru Cocoa Beans Export 2025 April market under HS Code 180100 is a classic commodity trade. Price is driven by two factors: quality grade and buyer concentration. The standard grade (sub-code 1801001900) trades at volume-driven prices tied to global indices. The premium grade (1801002000) commands higher prices due to quality differentiation. A few high-value, frequent buyers dominate nearly 90% of export value, creating reliance but also stability. Geographically, Europe buys bulk standard beans, while Asia pays premiums for specialty grades. Supply chains must prioritize quality control and direct shipping to avoid customs delays from mid-2025.

Action Plan: Data-Driven Steps for Cocoa Beans Market Execution

• Segment buyers by purchase frequency and value using trade data. This identifies core clients for retention and niche markets for expansion, reducing over-reliance on dominant buyers.
• Certify premium beans as organic or fine-flavor to target high-value markets like Japan. This captures higher unit prices and aligns with Peru’s quality export goals.
• Monitor real-time shipping documentation for European exports. This prevents customs delays under stricter mid-2025 rules, ensuring on-time delivery.
• Diversify buyers by promoting premium grades to low-frequency, high-value segments. This balances revenue sources and taps into bulk purchase opportunities.
• Leverage trade agreement benefits for tariff-free access to key markets like the EU. This maintains cost competitiveness and supports volume growth for standard beans.

Forward-Looking Risk and Opportunity

Peru Cocoa Beans HS Code 180100 faces supply chain risks from buyer concentration and customs changes. Opportunities lie in premium market expansion. Data-driven buyer segmentation and quality focus are essential for 2025 growth.

Take Action Now —— Explore Peru Cocoa Beans Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Beans Export 2025 April?

The export value declined by 18% month-over-month due to seasonal post-harvest inventory adjustments, while volume remained steady at 7.10 million kg, indicating a per-unit price drop.

Q2. Who are the main partner countries in this Peru Cocoa Beans Export 2025 April?

Spain dominates with a 14.57% value share, followed by the Netherlands and Indonesia, reflecting stable demand from European and Asian markets.

Q3. Why does the unit price differ across Peru Cocoa Beans Export 2025 April partner countries?

The price gap stems from grade differentiation: standard-grade beans (sub-code 1801001900) trade at 7.21 USD/kg, while premium-grade (1801002000) commands 15.94 USD/kg, targeting markets like Japan.

Q4. What should exporters in Peru focus on in the current Cocoa Beans export market?

Exporters should prioritize quality certifications to access premium markets (e.g., Japan) and maintain ties with dominant high-value buyers, who drive 88.91% of export revenue.

Q5. What does this Peru Cocoa Beans export pattern mean for buyers in partner countries?

European buyers benefit from stable bulk pricing, while Asian buyers like Japan can secure premium beans, though stricter customs rules from mid-2025 may require adjusted logistics.

Q6. How is Cocoa Beans typically used in this trade flow?

Peru’s exports are primarily raw or roasted whole/broken beans (96% of value), serving as bulk commodities for confectionery industries or specialty chocolate production.