Indonesia Cocoa Butter HS180400 Export Data 2025 July Overview

Indonesia Cocoa Butter (HS 180400) 2025 July Export: Key Takeaways

Indonesia's Cocoa Butter (HS Code 180400) exports in July 2025 reveal a high-value product flow, with India dominating as the premium market, absorbing 34% of export value. Buyer concentration is significant, as India, Netherlands, and China account for over 60% of trade, signaling reliance on key markets. Geographic risk is mitigated by diversified demand from niche buyers like Estonia and the U.S. This analysis, covering July 2025, is based on cleanly processed Customs data from the yTrade database.

Indonesia Cocoa Butter (HS 180400) 2025 July Export Background

Indonesia’s Cocoa Butter (HS Code 180400: Cocoa butter, fat and oil) is a key ingredient for chocolate, cosmetics, and pharmaceuticals, driving steady global demand. Recent updates like Permendag 8/2025, which tightens export controls on downstream goods [Permitindo], highlight Indonesia’s push to balance raw material exports with local processing. As the world’s third-largest cocoa producer, Indonesia’s 2025 July exports of Cocoa Butter remain critical for global supply chains, especially amid shifting trade policies.

Indonesia Cocoa Butter (HS 180400) 2025 July Export: Trend Summary

Key Observations

In July 2025, Indonesia's Cocoa Butter exports under HS Code 180400 reached a value of 220.38 million USD with a volume of 11.94 million kg, marking a strong recovery from the previous month.

Price and Volume Dynamics

The July figures show a sharp month-over-month increase from June, where values dropped to 123.72 million USD and volumes to 7.00 million kg. This volatility is typical for cocoa butter exports, which often experience fluctuations due to seasonal harvest cycles and processing delays in Indonesia. The rebound in July suggests a catch-up in shipments after a temporary dip, possibly driven by improved logistics or renewed buyer demand ahead of peak seasons.

External Context and Outlook

New export regulations, such as Permendag 8/2025 [Permitindo], focus on supporting downstream processing, which could incentivize higher-value cocoa product exports like butter. While no direct policy changes affected July, the overall regulatory environment aims to stabilize trade. Looking ahead, Indonesia Cocoa Butter HS Code 180400 Export 2025 July performance indicates resilience, but ongoing policy shifts warrant monitoring for potential impacts on future volumes.

Indonesia Cocoa Butter (HS 180400) 2025 July Export: HS Code Breakdown

Product Specialization and Concentration

In July 2025, Indonesia's export of Cocoa Butter under HS Code 180400 is completely concentrated in the sub-code 18040000 for Cocoa; butter, fat and oil, which accounts for all export value, weight, and frequency. The unit price is 18.45 USD per kilogram, indicating a standardized product without significant price variations within this code.

Value-Chain Structure and Grade Analysis

The absence of other sub-codes means the export structure is uniform, with no differentiation in value-add stages or quality grades. This suggests that Indonesia's Cocoa Butter exports under HS Code 180400 are treated as a bulk commodity, likely tied to global market prices rather than specialized, high-value products.

Strategic Implication and Pricing Power

This high concentration implies that Indonesia may have consistent but limited pricing power, dependent on global cocoa commodity trends. Exporters should prioritize maintaining product quality and adhering to general export regulations to sustain market position. No specific policy changes for July 2025 directly affect this product, based on available information.

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Indonesia Cocoa Butter (HS 180400) 2025 July Export: Market Concentration

Geographic Concentration and Dominant Role

In July 2025, Indonesia's Cocoa Butter HS Code 180400 exports showed strong geographic concentration, with India as the dominant importer, accounting for 34.32% of the export value and 31.21% of the weight. The higher value ratio compared to weight ratio suggests that India receives higher-grade or more value-added cocoa butter products from Indonesia. This pattern indicates that India is a key market for premium cocoa butter exports during this period.

Partner Countries Clusters and Underlying Causes

The importers can be grouped into two main clusters: first, high-volume markets like India, Netherlands, and China, which together handle over 60% of the value, likely due to their large food processing industries and role as trade hubs for cocoa products. Second, smaller but significant buyers such as Estonia, United States, and Germany, which may import for niche uses in cosmetics or confectionery, reflecting diversified demand for Indonesian cocoa butter.

Forward Strategy and Supply Chain Implications

For market players, focusing on maintaining product quality and compliance with Indonesian export regulations is crucial, as general policy changes like those in Permendag 8/2025 could impact shipments [Permitindo]. Suppliers should prioritize relationships with top importers like India to secure stable demand, while exploring opportunities in emerging markets to diversify risk and capitalize on the commodity's trade flow.

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Indonesia Cocoa Butter (HS 180400) 2025 July Export: Action Plan for Cocoa Butter Market Expansion

Strategic Supply Chain Overview

Indonesia Cocoa Butter Export 2025 July under HS Code 180400 operates as a bulk commodity. Its price is driven by global cocoa market trends and the consistent quality of its single product grade. The supply chain implication is a high dependency on a few major buyers and key markets like India. This creates vulnerability to demand shifts or policy changes, such as those in Permendag 8/2025. Indonesia acts as a reliable processing hub, but lacks diversification in both products and customers.

Action Plan: Data-Driven Steps for Cocoa Butter Market Execution

• Monitor global cocoa price indices weekly to anticipate cost changes and adjust export pricing strategies, protecting margin against commodity volatility.
• Analyze shipment frequency to top buyers like India to forecast their demand cycles and optimize production scheduling, preventing overstock or shortages.
• Diversify export destinations using trade data by targeting smaller but growing markets like Estonia or Germany, reducing reliance on any single importer and spreading risk.
• Track regulatory updates from Permitindo to ensure compliance with new rules like Permendag 8/2025, avoiding shipment delays or penalties that could disrupt customer relationships.
• Audit product quality consistently against international standards to maintain Indonesia's reputation for reliable bulk supply, securing repeat orders from high-volume buyers.

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Frequently Asked Questions

Q1. What is driving the recent changes in Indonesia Cocoa Butter Export 2025 July?

The July 2025 rebound in export value (220.38 million USD) and volume (11.94 million kg) reflects recovery from June’s dip, likely due to seasonal harvest cycles and improved logistics.

Q2. Who are the main partner countries in this Indonesia Cocoa Butter Export 2025 July?

India dominates as the top importer (34.32% of value), followed by the Netherlands and China, which collectively handle over 60% of export value.

Q3. Why does the unit price differ across Indonesia Cocoa Butter Export 2025 July partner countries?

The uniform unit price (18.45 USD/kg) indicates standardized bulk commodity pricing, with India’s higher value share suggesting it receives premium-grade shipments.

Q4. What should exporters in Indonesia focus on in the current Cocoa Butter export market?

Exporters must prioritize relationships with dominant buyers (96% of value) and comply with regulations like Permendag 8/2025 to mitigate reliance on a few clients.

Q5. What does this Indonesia Cocoa Butter export pattern mean for buyers in partner countries?

Major buyers (e.g., India) benefit from stable, high-quality supply, while smaller buyers face irregular access, highlighting market concentration risks.

Q6. How is Cocoa Butter typically used in this trade flow?

Cocoa Butter is primarily exported as a bulk commodity for food processing, with niche demand in cosmetics or confectionery from smaller markets.