Peru Cocoa Butter HS180400 Export Data 2025 October Overview

Peru Cocoa Butter (HS 180400) 2025 October Export: Key Takeaways

Peru's Cocoa Butter (HS Code 180400) exports in October 2025 reveal a bulk-focused trade dominated by the U.S., which captured 36% of value and 38% of weight, signaling high geographic concentration. European markets like Germany showed higher value ratios, hinting at premium demand opportunities. This analysis, based on cleanly processed Customs data from the yTrade database, highlights both the risks of over-reliance on a single market and the potential for diversification into higher-value segments.

Peru Cocoa Butter (HS 180400) 2025 October Export Background

What is HS Code 180400?

HS Code 180400 covers cocoa butter, fat, and oil, a key ingredient in confectionery, cosmetics, and pharmaceuticals. Its high melting point and smooth texture make it indispensable for chocolate production and skincare formulations. Global demand remains stable due to its versatility and non-substitutable properties in premium products.

Current Context and Strategic Position

In 2025, Peru's cocoa butter exports (HS Code 180400) operate under updated customs policies, including reduced duty refunds (1% or 0.5% of FOB value) as of July [Chambers Global Practice Guides]. The EU-Peru trade agreement’s HS 2022 alignment further streamlines preferential access for cocoa products [EU Taxation and Customs]. Peru’s role as a supplier to markets like the U.S. via ports such as Pisco underscores its strategic position [FreightAmigo]. Vigilance on compliance and tariff shifts is critical for Peru Cocoa Butter HS Code 180400 Export 2025 October trade flows.

Peru Cocoa Butter (HS 180400) 2025 October Export: Trend Summary

Key Observations

Peru's Cocoa Butter exports under HS Code 180400 in October 2025 posted a value of 64.71 million USD with a volume of 4.42 million kg, marking one of the strongest monthly performances of the year and reflecting robust export activity.

Price and Volume Dynamics

The October figures show a notable increase from September, with value rising by 15.5% and volume by 22.1%, reversing a slight dip in the previous month. This surge aligns with typical seasonal patterns in cocoa processing, where post-harvest supply boosts often lead to higher export volumes in the latter part of the year. Throughout 2025, exports have exhibited volatility, with peaks in January and October, suggesting cyclical demand tied to agricultural output and inventory replenishment cycles rather than abrupt market shifts.

External Context and Outlook

The upward trend in October is supported by favorable trade conditions, including the recent harmonization of product-specific rules of origin under the EU-Colombia-Peru-Ecuador agreement [EU update], which facilitates preferential access and reduces tariffs for cocoa butter exports. Additionally, Peru's stable export policies and lack of restrictions on this product (FreightAmigo) provide a conducive environment for sustained growth, though exporters should monitor ongoing customs compliance updates from SUNAT to maintain momentum.

Peru Cocoa Butter (HS 180400) 2025 October Export: HS Code Breakdown

Product Specialization and Concentration

Peru's Cocoa Butter exports under HS Code 180400 in October 2025 show strong concentration in a specific product grade. According to yTrade data, the sub-code 1804001200 for Cocoa butter, fat and oil dominates with an 85.5% value share and 83.5% weight share, indicating it is the primary export with a unit price of 14.99 USD per kilogram. This high concentration suggests a specialized market focus on this grade. An anomaly is present with sub-code 1804002000, which has a significantly higher unit price of 23.00 USD per kilogram but minimal volume, so it is isolated from the main analysis.

Value-Chain Structure and Grade Analysis

The non-anomalous sub-codes can be grouped into two categories based on unit price disparities: higher-grade products like 1804001200 and 1804001100 with prices around 14-15 USD per kilogram, and a lower-grade product, 1804001300, priced at 12.20 USD per kilogram. This structure indicates that Peru's Cocoa Butter exports under HS Code 180400 are not purely fungible bulk commodities but involve differentiated grades, likely based on quality or processing stages, which influence pricing.

Strategic Implication and Pricing Power

For market players, the grade differentiation in Peru Cocoa Butter HS Code 180400 Export 2025 October implies that higher-quality products offer better pricing power, so strategic focus should be on maintaining or improving grade standards to capture value. [FreightAmigo] notes that Peru's export economy includes agricultural commodities like cocoa, supporting a stable environment where quality differentiation can enhance competitiveness.

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Peru Cocoa Butter (HS 180400) 2025 October Export: Market Concentration

Geographic Concentration and Dominant Role

In October 2025, Peru's Cocoa Butter HS Code 180400 exports were highly concentrated, with the United States dominating as the top importer, accounting for 36.21% of the value and 38.41% of the weight. The slightly lower value ratio compared to weight ratio suggests that exports to the U.S. are primarily bulk, lower-grade commodity shipments, with an estimated unit price around 13.78 USD/kg, indicating a focus on volume over premium pricing.

Partner Countries Clusters and Underlying Causes

The importers form two main clusters: first, the Americas group including Argentina, Canada, Chile, and Guatemala, which likely benefit from regional trade proximity and agreements, leading to consistent, high-volume purchases. Second, European countries like Germany and the Netherlands show higher value ratios relative to weight, pointing to possible demand for higher-quality or processed Cocoa Butter, supported by trade pacts such as the EU-Peru agreement [FreightAmigo]. Smaller markets like Australia and Japan have minimal shares, reflecting niche or emerging demand.

Forward Strategy and Supply Chain Implications

For Peru Cocoa Butter HS Code 180400 export in 2025 October, the geographic patterns advise focusing on maintaining cost-efficient bulk shipments to dominant markets like the U.S. while exploring premium opportunities in Europe by leveraging updated trade agreements (FreightAmigo). Supply chains should prioritize logistics for high-volume routes to the Americas and ensure compliance with customs documentation, as highlighted in recent policy updates [Chambers Global Practice Guides]. Diversifying into smaller markets could mitigate over-reliance on key partners.

Table: Peru Cocoa Butter (HS 180400) Top Partner Countries (Source: yTrade)

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Peru Cocoa Butter (HS 180400) 2025 October Export: Action Plan for Cocoa Butter Market Expansion

Strategic Supply Chain Overview

The Peru Cocoa Butter Export 2025 October market under HS Code 180400 is primarily driven by product quality differentiation and concentrated buyer relationships. Higher-grade cocoa butter (e.g., sub-code 1804001200) commands premium pricing near 15 USD/kg, while lower grades trade at discounts. This creates a clear price driver based on quality standards. Geographically, bulk shipments to the United States dominate volume, but European partners show higher value ratios, indicating premium potential. The supply chain implication is a dual focus: secure, cost-efficient logistics for high-volume Americas routes and quality-controlled processing for premium segments. Over-reliance on a few major buyers introduces significant revenue risk if one relationship falters.

Action Plan: Data-Driven Steps for Cocoa Butter Market Execution

• Use HS Code sub-component data to segment production by quality grade, ensuring higher-value products are prioritized for premium markets to maximize revenue per kilogram.
• Analyze buyer frequency and volume patterns to identify and target occasional bulk purchasers, reducing dependency on a small group of dominant clients and stabilizing sales.
• Leverage updated trade agreements like the EU-Peru pact to explore new European buyers, focusing on higher-quality exports to capture better margins in these markets.
• Monitor real-time shipment data for logistics optimization on high-volume routes to the Americas, reducing transit costs and improving supply chain reliability for bulk orders.
• Implement customs compliance checks using recent policy updates for all export documentation, avoiding delays and maintaining smooth access to key markets like the U.S. and EU.

Risk Mitigation: Addressing Market Vulnerabilities

The high concentration of buyers poses the biggest threat to Peru Cocoa Butter HS Code 180400 exports. A single major client loss could disrupt 2025 October revenue significantly. Diversify the client base by targeting occasional bulk buyers and niche markets. Supply chain disruptions from logistics inefficiencies or customs issues could delay shipments, harming relationships. Proactively optimize routes and ensure documentation compliance. Price volatility from grade mix shifts could erode margins; maintain strict quality control to preserve premium pricing power.

Take Action Now —— Explore Peru Cocoa Butter Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Peru Cocoa Butter Export 2025 October?

The October 2025 surge in Peru's cocoa butter exports (15.5% value increase, 22.1% volume rise) reflects seasonal post-harvest supply boosts and cyclical demand tied to agricultural output.

Q2. Who are the main partner countries in this Peru Cocoa Butter Export 2025 October?

The U.S. dominates with 36.21% of export value, followed by European markets like Germany and the Netherlands, which prioritize higher-quality shipments.

Q3. Why does the unit price differ across Peru Cocoa Butter Export 2025 October partner countries?

Price disparities stem from grade differentiation: bulk shipments to the U.S. average 13.78 USD/kg, while Europe imports higher-grade products like sub-code 1804001200 (14.99 USD/kg).

Q4. What should exporters in Peru focus on in the current Cocoa Butter export market?

Exporters must maintain relationships with core buyers (95.91% of value) while diversifying into occasional bulk purchasers to mitigate reliance on a few clients.

Q5. What does this Peru Cocoa Butter export pattern mean for buyers in partner countries?

U.S. buyers benefit from stable bulk supply, while European buyers access premium grades. Both face competition due to high market concentration.

Q6. How is Cocoa Butter typically used in this trade flow?

Peru’s exports are primarily processed cocoa butter (HS 180400), used in food manufacturing, with quality grades influencing end-product applications like chocolates or cosmetics.