Peru Citrus Fruits HS0805 Export Data 2025 February Overview

Peru Citrus Fruits (HS 0805) 2025 February Export: Key Takeaways

Peru's Citrus Fruits (HS Code 0805) export in February 2025 reveals a high-value product mix, with the UNITED STATES dominating nearly half of shipments by weight and commanding premium prices. Buyer concentration is high, with the US alone accounting for 49.34% of volume, signaling market risk. Regional partners like Chile and the Dominican Republic benefit from cost-effective logistics, while premium markets like the Netherlands drive higher margins. This analysis, covering February 2025, is based on cleanly processed Customs data from the yTrade database. Exporters should prioritize high-value destinations and leverage trade agreements to maximize returns. Strong cold chain logistics remain critical for quality preservation.

Peru Citrus Fruits (HS 0805) 2025 February Export Background

Peru's Citrus Fruits (HS Code 0805) cover fresh or dried citrus like oranges and lemons, essential for global food and beverage industries due to stable demand. With Peru's citrus exports peaking in August 2024 [ExportGenius] and its retail food sector projected to grow 6% in 2025 [USDA], the country remains a key supplier for 2025 exports, supported by the US-Peru Trade Promotion Agreement [USITC].

Peru Citrus Fruits (HS 0805) 2025 February Export: Trend Summary

Key Observations

Peru's Citrus Fruits exports under HS Code 0805 in February 2025 experienced a notable decline, with the unit price dropping to 0.99 USD/kg, down 3% from January's 1.02 USD/kg, reflecting a broader contraction in both value and volume.

Price and Volume Dynamics

The month-over-month comparison shows export value fell by 7% to 14.12 million USD, while volume decreased by 4% to 14.33 million kg. This downturn is consistent with typical seasonal patterns for citrus fruits, where February often sees reduced export activity due to post-harvest lulls and inventory adjustments, rather than underlying demand weakness.

External Context and Outlook

Supporting this trend, Peru's food retail sector is projected to grow about 6% by year-end 2025 [USDA Report], indicating resilient long-term demand. The monthly dip aligns with historical export peaks in August (USDA Report), suggesting that the February 2025 performance is part of a normal cyclical fluctuation, with expectations for recovery as the season progresses.

Peru Citrus Fruits (HS 0805) 2025 February Export: HS Code Breakdown

Product Specialization and Concentration

In February 2025, Peru's export of citrus fruits under HS Code 0805 is dominated by the sub-code for lemons and limes, specifically "Fruit, edible; lemons (Citrus limon, Citrus limonum), limes (Citrus aurantifolia, Citrus latifolia), fresh or dried" with code 0805502200, which holds over 97% of the export value. This sub-code has a unit price of 0.99 USD per kilogram, indicating a bulk commodity focus. An extreme price anomaly is present in the mandarins sub-code (0805210000) with a unit price of 5.75 USD per kilogram, but it is isolated due to minimal quantity and not part of the main analysis.

Value-Chain Structure and Grade Analysis

The remaining sub-codes can be grouped into two categories: bulk lemons and limes with unit prices around 0.75 to 0.99 USD per kilogram, and select grade lemons at 1.12 USD per kilogram, alongside oranges at 0.55 USD per kilogram. This structure shows a mix of fungible bulk commodities and slightly differentiated products based on fruit type and grade, but the high volume and low price range suggest the trade is primarily in standardized, bulk items rather than highly value-added goods.

Strategic Implication and Pricing Power

For Peru Citrus Fruits HS Code 0805 Export in 2025 February, pricing power is limited for bulk items but slightly better for select grades. Strategic focus should be on maintaining quality for higher-value segments and leveraging trade agreements. [USDA] projects Peru's food retail growth, supporting demand for citrus exports. (USDA)

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Peru Citrus Fruits (HS 0805) 2025 February Export: Market Concentration

Geographic Concentration and Dominant Role

In February 2025, Peru's Citrus Fruits HS Code 0805 Export was highly concentrated, with the UNITED STATES as the dominant buyer, taking nearly half of all shipments by weight. The US held a 49.34% weight share but a higher 51.76% value share, suggesting that citrus sent there commands a slightly better price, likely due to higher quality or premium varieties.

Partner Countries Clusters and Underlying Causes

Export partners fall into two main clusters. First, high-value markets like the NETHERLANDS show a value share above weight share, indicating demand for top-grade citrus. Second, regional buyers such as CHILE and the DOMINICAN REPUBLIC benefit from lower shipping costs and possible trade ties, making them steady, cost-effective destinations.

Forward Strategy and Supply Chain Implications

Peru's citrus exporters should prioritize high-value markets and use trade deals like the US-Peru Trade Promotion Agreement [USITC] to boost profits. Strong cold chain logistics are essential to maintain fruit quality during transport, especially for distant markets.

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Peru Citrus Fruits (HS 0805) 2025 February Export: Action Plan for Citrus Fruits Market Expansion

Strategic Supply Chain Overview

The Peru Citrus Fruits Export 2025 February under HS Code 0805 operates as a bulk commodity trade. Price is driven by quality grades and destination market premiums. High-volume buyers in the US and EU pay more for select varieties. Supply chain success depends on cold chain integrity and trade agreement access. Geopolitical shifts or demand changes from key buyers pose major risks.

Action Plan: Data-Driven Steps for Citrus Fruits Market Execution

• Target shipments to the Netherlands and US using HS Code 0805 sub-code data. This captures higher value per kilogram.
• Negotiate long-term contracts with high-frequency buyers identified in trade data. This ensures stable revenue and reduces market volatility.
• Invest in cold chain upgrades for exports to distant markets. This maintains fruit quality and justifies premium pricing.
• Diversify into regional buyers like Chile to balance reliance on the US. This mitigates supply chain disruption risks.
• Leverage the US-Peru Trade Promotion Agreement for tariff advantages. This boosts competitiveness in the dominant market.

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Frequently Asked Questions

Q1. What is driving the recent changes in Peru Citrus Fruits Export 2025 February?

The decline in Peru's citrus exports is driven by seasonal patterns, with February typically seeing reduced activity post-harvest. Export value fell 7% to $14.12M, while volume dropped 4% to 14.33M kg, aligning with cyclical fluctuations rather than demand weakness.

Q2. Who are the main partner countries in this Peru Citrus Fruits Export 2025 February?

The UNITED STATES dominates, buying 49.34% of shipments by weight and 51.76% by value. Other key markets include the NETHERLANDS (higher-value demand) and regional buyers like CHILE and the DOMINICAN REPUBLIC.

Q3. Why does the unit price differ across Peru Citrus Fruits Export 2025 February partner countries?

Price differences stem from product grades: bulk lemons/limes trade at $0.75–$0.99/kg, while select-grade lemons command $1.12/kg. The US and Netherlands pay premiums for higher-quality citrus.

Q4. What should exporters in Peru focus on in the current Citrus Fruits export market?

Exporters should prioritize relationships with dominant high-volume buyers (92.30% of trade) while expanding into niche segments. Leveraging trade agreements (e.g., US-Peru TPA) and cold chain logistics for quality retention is critical.

Q5. What does this Peru Citrus Fruits export pattern mean for buyers in partner countries?

Buyers in the US and Netherlands benefit from consistent supply of premium citrus, while regional buyers like Chile access cost-effective shipments. High buyer concentration suggests reliability but also dependency risks for exporters.

Q6. How is Citrus Fruits typically used in this trade flow?

Peru’s citrus exports are primarily bulk commodities (97% lemons/limes), with limited value-added processing. The trade focuses on fresh or dried fruit for retail and foodservice markets.