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2025 Jul Paraguay Frozen beef offal (HS020629) Export Snapshot: Volume Surge

Paraguay's Frozen beef offal Export (HS Code 020629) saw a 14.96% volume surge in July 2025, despite a 2.38% price dip. Track trends on yTrade.

July Trend: Paraguay Frozen beef offal Export

Frozen beef offal, classified under HS Code 020629 (Edible offal of bovine animals, frozen), saw mixed trends in July, with unit prices dipping 2.38% month-on-month to $2.13/kg while export value rose 12.23% to $6.08M USD. Shipment volume increased 14.96% to 2.86M kg, marking a recovery from June’s contraction. The uptick in value and weight suggests stronger demand despite softer pricing. Notably, Paraguay’s frozen beef offal exports benefited from Resolution No. 8, which eliminated tariffs on select agricultural goods, including this product. The policy shift likely supported the rebound in trade volumes observed this month.

Table: Paraguay Frozen Beef Offal Export Trend (Source: yTrade)

DateValueWeightUnit PriceValue MoMWeight MoMUnit Price MoM
2025-01-014.58M USD2.11M kg$2.17/kgN/AN/AN/A
2025-02-014.65M USD2.16M kg$2.15/kg+1.46%+2.73%-1.24%
2025-03-015.30M USD2.39M kg$2.22/kg+13.99%+10.34%+3.31%
2025-04-014.11M USD1.96M kg$2.10/kg-22.32%-17.78%-5.52%
2025-05-016.03M USD2.72M kg$2.22/kg+46.45%+38.46%+5.77%
2025-06-015.42M USD2.49M kg$2.18/kg-10.06%-8.49%-1.72%
2025-07-016.08M USD2.86M kg$2.13/kg+12.23%+14.96%-2.38%

Get Paraguay Frozen Beef Offal Historical Export Data

Geographic Concentration & Market Logic

Russia dominates Paraguay's frozen beef offal exports, accounting for 26.2% of value but 30.9% of weight, revealing a bulk hub dynamic where volume outweighs premium pricing—indicating Russia's role as a cost-sensitive processing destination. Taiwan (19.3% value, 11.8% weight) shows the opposite trend, with higher value per unit, suggesting demand for specialized cuts. The broader pattern highlights a split strategy: high-volume, low-margin flows to Russia and regional buyers (e.g., Gabon, Congo) contrast with premium niches (Taiwan, Bosnia). This structure prioritizes volume-driven efficiency over high-value segmentation.

Table: Paraguay Frozen Beef Offal (HS Code 020629) Top Destination Countries (Source: yTrade)

Destination CountryValueQuantityFrequencyWeight
RUSSIA1.60M883.20K39.00883.20K
CHINA TAIWAN1.17M336.40K44.00336.40K
GABON621.81K259.39K16.00259.39K
BOSNIA AND HERZEGOVINA321.47K91.47K4.0091.47K
ISRAEL308.36K113.85K70.00113.85K
PERU************************

Get Complete Paraguay Frozen Beef Offal Destination Countries Profile

Paraguay HS Code 020629 Breakdown & Value Logic

yTrade data reveals HS code 02062990 dominates Paraguay's frozen beef offal exports, capturing 87.4% frequency and 89% of volume, while the remaining sub-codes (like 02062910) are marginal. The sheer volume-to-value gap (84.5% value share vs. 89% weight) confirms Paraguay HS Code 020629 Export is a bulk-driven, low-margin game—likely prioritizing cost over premium pricing. This suggests a market anchored in high-volume, commoditized trade rather than value-added differentiation.

Paraguay Frozen Beef Offal Buyers List

Table: Paraguay Frozen Beef Offal (HS Code 020629) Top Buyers List (Source: yTrade)

Buyer CompanyValueQuantityFrequencyWeight
ARTICHOKE LTD CO489.23K251.74K9.00251.74K
FIN-TRADE LTD456.91K194.18K10.00194.18K
NATURAL MEAT CORPORATION351.56K115.35K15.00115.35K
GLOBALWING INTERNATIONAL LLC************************

Check Full Frozen beef offal Buyers list

Frequently Asked Questions

How did Paraguay Frozen beef offal Export perform in July?

Exports rose 12.23% month-on-month to $6.08M, with volume up 14.96% to 2.86M kg. Unit prices dipped 2.38% to $2.13/kg.

What are the top Export partners for Paraguay Frozen beef offal?

Russia ($1.60M), China Taiwan ($1.17M), and Gabon ($621.81K) were the top three destinations.

Who are the major Frozen beef offal Buyers?

Key buyers include ARTICHOKE LTD CO ($489.23K), FIN-TRADE LTD ($456.91K), and NATURAL MEAT CORPORATION ($351.56K).

What is the specific HS Code for this trade?

The data covers HS Code 020629.

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