Indonesia Cocoa Butter HS180400 Export Data 2025 March Overview

Indonesia Cocoa Butter (HS 180400) 2025 March Export: Key Takeaways

Indonesia Cocoa Butter Export (HS Code 180400) in March 2025 shows a highly concentrated buyer market, with the US dominating 33.76% of trade by value, reflecting uniform product grade and stable demand. Geographic risk is mitigated by diversified clusters, including France and India, though new regulations like Permitindo require compliance focus. This analysis, based on cleanly processed Customs data from the yTrade database, confirms Indonesia’s strategic position in standardized cocoa butter trade.

Indonesia Cocoa Butter (HS 180400) 2025 March Export Background

Indonesia’s Cocoa Butter (HS Code 180400: cocoa butter, fat, and oil) is a key ingredient for chocolate, cosmetics, and pharmaceuticals, driving steady global demand. Recent regulations like Permendag 8/2025 and GR 8/2025—effective March 2025—tighten export controls and require proceeds from cocoa butter exports to stay in Indonesian banks for 12 months, boosting domestic processing [Permitindo, Orrick]. As a top global supplier, Indonesia’s 2025 export policies aim to retain value while meeting international market needs.

Indonesia Cocoa Butter (HS 180400) 2025 March Export: Trend Summary

Key Observations

In March 2025, Indonesia's cocoa butter exports under HS Code 180400 achieved a value of USD 207.15 million and a volume of 10.26 million kilograms, reflecting solid performance in the early part of the year.

Price and Volume Dynamics

Month-over-month, export value increased by approximately 1.75% from February, while volume saw a sharper rise of 6.65%, indicating heightened shipment activity. This growth aligns with typical industry cycles for cocoa products, where pre-harvest inventory releases in Q1 often support export volumes before the main harvest period. The steady upward trend suggests robust demand for processed goods like cocoa butter, driven by global confectionery markets.

External Context and Outlook

The stability in exports can be partly attributed to Indonesia's regulatory environment, including Permendag 8/2025 [Permitindo], which promotes downstream processing and may have incentivized cocoa butter shipments. However, new rules under GR 8/2025 (Orrick) requiring export proceeds to be held domestically could introduce future financial constraints, potentially affecting cash flow and export decisions moving forward.

Indonesia Cocoa Butter (HS 180400) 2025 March Export: HS Code Breakdown

Product Specialization and Concentration

In March 2025, Indonesia's export of Cocoa Butter under HS Code 180400 is fully specialized in a single sub-code, 18040000, which covers 'Cocoa; butter, fat and oil'. This code accounts for all export value and weight, with a unit price of 20.18 USD per kilogram, indicating a focused trade in a standardized product without significant price variations or anomalies.

Value-Chain Structure and Grade Analysis

With only one sub-code present, the export structure for Indonesia Cocoa Butter HS Code 180400 is uniform, suggesting a bulk commodity trade. This implies that the product is likely fungible and traded based on standard grades or forms, such as raw or semi-processed butter, rather than differentiated high-value goods. The absence of multiple codes points to a market driven by volume and consistency, potentially linked to global commodity indices.

Strategic Implication and Pricing Power

For exporters, the homogeneous nature of Indonesia Cocoa Butter HS Code 180400 Export in 2025 March limits individual pricing power, making it subject to global price fluctuations. Strategic focus should be on efficiency and compliance with recent regulations, such as those requiring export proceeds to be retained domestically for 12 months [Permitindo], which could impact cash flow and operational planning (Permitindo).

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Indonesia Cocoa Butter (HS 180400) 2025 March Export: Market Concentration

Geographic Concentration and Dominant Role

In March 2025, Indonesia Cocoa Butter HS Code 180400 Export was highly concentrated, with the UNITED STATES as the dominant importer, accounting for 33.76% of the value and 33.42% of the weight. The close match between value and weight ratios suggests a uniform product grade, typical for standardized commodities like Cocoa Butter, with an implied unit price around 20.38 USD/kg based on the data.

Partner Countries Clusters and Underlying Causes

The importers form three clear clusters: first, the US, France, and India, with high value and weight shares, driven by strong demand from their large confectionery and food processing sectors. Second, Russia, Canada, Japan, and Turkey show moderate import levels, likely due to regional trade ties or niche market needs. Third, China, Australia, and South Africa have lower volumes, possibly reflecting newer or less established trade channels for this product.

Forward Strategy and Supply Chain Implications

For Indonesia Cocoa Butter exporters, the geographic patterns suggest focusing on maintaining relationships with key markets like the US while exploring growth in moderate clusters. However, new regulations such as [Permitindo] and (Orrick) require retaining export proceeds in local banks and may impose stricter controls, so ensuring compliance is critical to avoid disruptions in the supply chain for this commodity product.

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Indonesia Cocoa Butter (HS 180400) 2025 March Export: Action Plan for Cocoa Butter Market Expansion

Strategic Supply Chain Overview

The Indonesia Cocoa Butter Export 2025 March under HS Code 180400 operates as a bulk commodity trade. Price is driven by global cocoa indices and demand from key buyers like the US. Supply chain implications include high dependency on few buyers and markets, requiring focus on supply security and compliance with new regulations.

Action Plan: Data-Driven Steps for Cocoa Butter Market Execution

• Use buyer frequency data to schedule shipments and avoid stockouts. This ensures steady cash flow and reduces operational risks.
• Monitor global price indices daily to set competitive export prices. This maximizes profit margins in a volatile market.
• Analyze geographic trade data to target growth in moderate markets like India. This diversifies risk away from over-reliance on the US.
• Implement compliance tracking for export proceeds retention rules. This prevents legal issues and maintains smooth operations.
• Review transaction histories to strengthen relationships with top buyers. This secures long-term contracts and stabilizes demand.

Take Action Now —— Explore Indonesia Cocoa Butter Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Indonesia Cocoa Butter Export 2025 March?

Indonesia's cocoa butter exports in March 2025 saw a 1.75% value increase and 6.65% volume rise from February, reflecting pre-harvest inventory releases and steady global confectionery demand. Regulatory incentives for downstream processing also supported this growth.

Q2. Who are the main partner countries in this Indonesia Cocoa Butter Export 2025 March?

The UNITED STATES dominated with 33.76% of export value, followed by France and India, which form the top cluster of buyers due to their large confectionery industries.

Q3. Why does the unit price differ across Indonesia Cocoa Butter Export 2025 March partner countries?

Unit prices are uniform (around 20.18 USD/kg) as exports are concentrated under a single sub-code (18040000), indicating standardized bulk trade without grade differentiation.

Q4. What should exporters in Indonesia focus on in the current Cocoa Butter export market?

Exporters must prioritize relationships with dominant buyers (99.63% of value) while diversifying to smaller segments to mitigate dependency risks, alongside compliance with new domestic proceeds retention rules.

Q5. What does this Indonesia Cocoa Butter export pattern mean for buyers in partner countries?

Buyers in key markets like the US benefit from stable supply but face limited product differentiation, while moderate-volume countries (e.g., Russia, Japan) may have niche opportunities.

Q6. How is Cocoa Butter typically used in this trade flow?

The product is traded as a bulk commodity, likely for confectionery or food processing, given its uniform grade and high-volume shipments to industrial buyers.