Argentina Wheat Flour Export Market -- HS Code 110100 Trade Data & Price Trend (Mar 2025)

Argentina Wheat Flour Export (HS 110100) Key Takeaways

Argentina's Wheat Flour exports under HS Code 110100 in March 2025 show a market divided between standard (0.35–0.57 USD/kg) and premium (0.94–1.41 USD/kg) grades, with Brazil absorbing 69% of shipments, reflecting stable demand. Export value fell 9.4% sequentially, driven by volume declines despite steady pricing, signaling softening post-harvest demand. Brazil’s dominance as a high-frequency buyer mitigates geographic risk, while premium-grade opportunities remain untapped. This analysis, covering March 2025, is based on cleanly processed Customs data from the yTrade database.

Argentina Wheat Flour Export (HS 110100) Background

What is HS Code 110100?

HS Code 110100 refers to wheat and meslin flour, a staple commodity used primarily in food production, including baked goods, pasta, and processed foods. Its global demand remains stable due to its essential role in daily diets and industrial food manufacturing. The product's trade dynamics are closely tied to agricultural output, pricing trends, and regional consumption patterns.

Current Context and Strategic Position

While no specific trade policy announcements have been made recently, Argentina's wheat flour export sector remains a critical player in global markets, driven by the country's robust agricultural output and competitive pricing. Argentina's wheat flour exports are strategically significant, leveraging its fertile plains and efficient milling industry to meet international demand. Monitoring hs code 110100 trade data is essential for stakeholders, as shifts in production or global commodity prices could impact Argentina's wheat flour export volumes. Vigilance is warranted to navigate potential market fluctuations and maintain competitiveness.

Argentina Wheat Flour Export (HS 110100) Price Trend

Key Observations

Argentina's Wheat Flour exports in March 2025 totaled 25.47 million USD, with the unit price holding steady at 0.70 USD per kilogram. This performance reflects a continued sequential decline in export value over the first quarter.

Price and Volume Dynamics

The Argentina Wheat Flour Export trend showed a clear downward trajectory from January to March, with export weight dropping from 40.71 million kg to 36.52 million kg and value falling by 9.4% over the period. This sequential softening aligns with typical post-harvest inventory adjustments and possible competitive pressures in global markets, rather than any specific policy shifts. The hs code 110100 value trend suggests that while prices remained resilient, volume contractions drove the overall decline, potentially influenced by currency fluctuations or shifting demand cycles in key import regions.

Argentina Wheat Flour Export (HS 110100) HS Code Breakdown

Product Specialization and Concentration

In March 2025, Argentina's export of Wheat Flour under HS Code 110100 is dominated by a specific grade, with the main sub-code for Wheat or meslin flour at 0.72 USD per kilogram accounting for over 90% of both export value and weight, according to yTrade data. One anomalous sub-code with a unit price of 0.01 USD per kilogram is present but isolated due to its negligible share.

Value-Chain Structure and Grade Analysis

The non-anomalous sub-codes fall into two groups based on unit price: standard grades ranging from 0.35 to 0.57 USD per kilogram and premium grades from 0.94 to 1.41 USD per kilogram. This variation indicates a market with quality differentiation, where exports are not purely fungible commodities but include value-added segments.

Strategic Implication and Pricing Power

Argentina holds strong pricing power in the high-volume standard grade, allowing for stable export revenues. Strategies should prioritize maintaining this dominant position while developing premium offerings to access higher-margin markets. Insights from HS Code 110100 trade data support a focus on grade diversification for enhanced competitiveness.

Check Detailed HS Code 110100 Breakdown

Argentina Wheat Flour Export (HS 110100) Destination Countries

Geographic Concentration and Dominant Role

Brazil is the dominant destination for Argentina's Wheat Flour exports in March 2025, accounting for 69.27% of the value and 68.19% of the weight shipped. The close alignment between value and weight shares, coupled with a high frequency of 71.28%, indicates consistent shipments of standard-grade Wheat Flour, likely for regular food supply chains rather than premium or bulk extremes. This balance suggests that Brazil's demand is steady and integrated into Argentina's export flow for HS Code 110100 products.

Destination Countries Clusters and Underlying Causes

The export partners form two main clusters based on trade data for Argentina Wheat Flour. Brazil stands out as the high-frequency cluster, with frequent shipments supporting daily or weekly food distribution. Bolivia and Chile represent a balanced cluster, with value and weight shares closely matched, indicating stable demand for similar product grades. Paraguay shows a volume-oriented profile, with a weight share of 2.83% exceeding its value share of 1.12%, pointing to bulk purchases possibly for industrial or lower-cost applications in the region.

Forward Strategy and Supply Chain Implications

To enhance Argentina Wheat Flour export performance, focus on maintaining the strong relationship with Brazil through reliable logistics for high-frequency deliveries. Exploring opportunities in bulk markets like Paraguay could involve optimizing shipping methods for cost efficiency. Since no specific trade news affects this period, the strategy should prioritize sustaining current flows while monitoring for shifts in regional demand for HS Code 110100 goods.

Table: Argentina Wheat Flour (HS 110100) Top Destination Countries (Source: yTrade)

Get Complete Destination Countries Profile

Action Plan for Wheat Flour Market Operation and Expansion

• Use HS Code 110100 trade data to segment shipments by grade, prioritizing logistics for the high-volume standard flour to Brazil to protect the core revenue stream of the Argentina Wheat Flour export.
• Target new buyers in the premium grade segment identified in the hs code 110100 trade data with specialized marketing to capture higher margins and diversify the export portfolio.
• Optimize the Wheat Flour supply chain for bulk, cost-sensitive shipments to markets like Paraguay by negotiating freight contracts for larger volumes to improve cost efficiency.
• Monitor the Argentina Wheat Flour export flows to Brazil and other key destinations monthly using trade data to quickly identify any demand shifts or logistical disruptions and maintain market stability.

Take Action Now —— Explore Argentina Wheat Flour Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Argentina Wheat Flour Export 2025 March?

Argentina's Wheat Flour exports declined sequentially in Q1 2025, with a 9.4% drop in value and lower volumes, likely due to post-harvest inventory adjustments and competitive pressures. Prices remained stable at 0.70 USD/kg, suggesting volume contractions drove the trend.

Q2. Who are the main destination countries of Argentina Wheat Flour (HS Code 110100) 2025 March?

Brazil dominates, absorbing 69.27% of export value, followed by Bolivia and Chile with balanced demand, and Paraguay with bulk-oriented purchases (2.83% weight share).

Q3. Why does the unit price differ across destination countries of Argentina Wheat Flour Export?

Price differences stem from grade diversification: standard grades (0.35–0.57 USD/kg) serve high-volume markets like Brazil, while premium grades (0.94–1.41 USD/kg) target higher-margin segments.

Q4. What should exporters in Argentina focus on in the current Wheat Flour export market?

Prioritize maintaining Brazil’s high-frequency demand through reliable logistics while exploring bulk markets like Paraguay. Diversifying into premium grades could capture higher margins.

Q5. What does this Argentina Wheat Flour export pattern mean for buyers in partner countries?

Brazil’s buyers benefit from steady, integrated supply chains, while bulk purchasers (e.g., Paraguay) access cost-efficient industrial-grade flour. Premium buyers face limited but growing options.

Q6. How is Wheat Flour typically used in this trade flow?

Exports primarily serve food supply chains, with standard grades for regular consumption (Brazil) and bulk volumes for industrial or lower-cost applications (Paraguay).