Argentina Wheat Flour Export Market -- HS Code 110100 Trade Data & Price Trend (Jan 2025)

Argentina Wheat Flour Export (HS 110100) Key Takeaways

Argentina's wheat flour exports (HS Code 110100) surged in January 2025, driven by post-harvest supply and competitive pricing, with Brazil dominating 60.5% of export value at premium unit prices. The market is highly concentrated in bulk-grade wheat flour, though higher-priced sub-codes suggest untapped potential for quality differentiation. Exporters must prioritize Brazil and high-yield markets like Bolivia and Chile while optimizing logistics for frequent, small-volume shipments to transactional clusters. This analysis is based on cleanly processed customs data from the yTrade database for January 2025.

Argentina Wheat Flour Export (HS 110100) Background

What is HS Code 110100?

HS Code 110100 refers to wheat and meslin flour, a staple commodity used primarily in food production, including baked goods, pasta, and processed foods. Its global demand remains stable due to its essential role in diets worldwide, particularly in emerging markets. The product's trade dynamics are closely tied to agricultural output, pricing trends, and logistical efficiency.

Current Context and Strategic Position

While no specific trade policy announcements have been made, Argentina's wheat flour exports are influenced by global commodity price fluctuations and domestic production cycles. As a leading exporter, Argentina's wheat flour export volume is critical to meeting international demand, especially in regions reliant on imported staples. Monitoring HS Code 110100 trade data is essential for anticipating supply shifts and maintaining competitive positioning. Vigilance remains key as market conditions evolve in early 2025.

Argentina Wheat Flour Export (HS 110100) Price Trend

Key Observations

In January 2025, Argentina's wheat flour exports recorded a value of 28.11 million USD, with a unit price of 0.69 USD per kg, reflecting a solid start to the year for the hs code 110100 value trend.

Price and Volume Dynamics

The Argentina Wheat flour Export trend in January likely benefits from the typical post-harvest surge, as the Southern Hemisphere's wheat season peaks around this time, boosting available supply for international markets. This performance may also be supported by competitive pricing due to currency factors, aligning with broader global demand cycles for staple food commodities. The absence of disruptive trade policies allows market fundamentals to drive this momentum, setting a stable foundation for early 2025.

Argentina Wheat Flour Export (HS 110100) HS Code Breakdown

Product Specialization and Concentration

In January 2025, Argentina's export of HS Code 110100 is dominated by a specific sub-code for wheat flour, which accounts for over 97% of the export value and weight, according to yTrade data. This sub-code, described as wheat or meslin flour, has a unit price of 0.69 USD per kilogram, indicating a standardized bulk product. An extreme price anomaly is present in a minor sub-code with a unit price of 0.02 USD per kilogram, which has been isolated from the main analysis due to its insignificance in volume and value.

Value-Chain Structure and Grade Analysis

The remaining sub-codes for wheat flour exports from Argentina can be grouped into two categories based on unit price disparities. Higher-priced grades, around 1.04 and 0.90 USD per kilogram, suggest possible premium quality or specialized processing, while a lower-priced group at approximately 0.53 USD per kilogram indicates standard bulk commodity trade. This structure shows that Argentina's HS Code 110100 exports include both fungible bulk products and slightly differentiated grades, but the market is primarily driven by commodity-style trading linked to weight and volume.

Strategic Implication and Pricing Power

Analyzing HS Code 110100 trade data reveals that Argentina holds strong pricing power in the dominant bulk grade, but the presence of varied price points suggests exporters should focus on higher-value segments to improve margins. For market players, this means prioritizing quality differentiation in Argentina's export strategy under HS Code 110100 to capture better returns in competitive global markets.

Check Detailed HS Code 110100 Breakdown

Argentina Wheat Flour Export (HS 110100) Destination Countries

Geographic Concentration and Dominant Role

Brazil is the dominant destination for Argentina's wheat flour exports in January 2025. It holds a 60.51% share of the total export value. This value share is significantly higher than its 59.43% weight share, indicating that shipments to Brazil command a higher unit price. This price premium suggests demand is for higher-grade or more finished wheat flour products from Argentina.

Destination Countries Clusters and Underlying Causes

The remaining trade partners form two clear clusters. The first is a High-Yield Cluster, consisting of Bolivia and Chile. Both show a value share that is substantially higher than their weight share, confirming a pattern of premium product demand in the region. The second is a Transactional Cluster, which includes Uruguay, Paraguay, Costa Rica, Cuba, and the United States. These countries have a very high frequency of shipments relative to their low value and weight shares. This pattern points to a trade model built on small, frequent orders, likely for retail or food service distribution.

Forward Strategy and Supply Chain Implications

The export strategy for Argentina's wheat flour should focus on maintaining its premium position in Brazil and the High-Yield Cluster. This requires consistent quality control to justify the higher prices. For the Transactional Cluster, supply chain efficiency is key. Logistics must be optimized to handle the high frequency of smaller shipments cost-effectively. No specific trade news or policy was announced to influence these patterns.

Table: Argentina Wheat Flour (HS 110100) Top Destination Countries (Source: yTrade)

Get Complete Destination Countries Profile

Action Plan for Wheat Flour Market Operation and Expansion

• Target premium buyers in Brazil and the High-Yield Cluster using hs code 110100 trade data to identify specific high-value product codes, because this directly increases profit margins for Argentina's Wheat flour Export.
• Streamline logistics for the Transactional Cluster by optimizing shipment frequency and size, as this reduces costs and maintains efficiency in the Wheat flour supply chain for small, frequent orders.
• Monitor and isolate extreme price anomalies in hs code 110100 trade data to ensure accurate pricing strategies, preventing revenue leakage in Argentina Wheat flour Export operations.
• Differentiate product offerings by developing higher-grade flour specifications, enabling Argentina's exporters to command premium prices and reduce reliance on bulk commodity trade.

Take Action Now —— Explore Argentina Wheat flour Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Argentina Wheat flour Export 2025 January?

Argentina's wheat flour exports in January 2025 benefit from the post-harvest surge in the Southern Hemisphere, boosting supply. Competitive pricing and stable trade policies further support this momentum.

Q2. Who are the main destination countries of Argentina Wheat flour (HS Code 110100) 2025 January?

Brazil dominates with a 60.51% share of export value, followed by Bolivia and Chile, which form a High-Yield Cluster with premium demand.

Q3. Why does the unit price differ across destination countries of Argentina Wheat flour Export?

Price differences stem from product grades—Brazil and the High-Yield Cluster command higher prices (up to 1.04 USD/kg) for premium flour, while bulk commodity grades trade lower (0.53 USD/kg).

Q4. What should exporters in Argentina focus on in the current Wheat flour export market?

Exporters should prioritize quality differentiation to capture higher margins in Brazil and the High-Yield Cluster, while optimizing logistics for frequent small shipments to the Transactional Cluster.

Q5. What does this Argentina Wheat flour export pattern mean for buyers in partner countries?

Buyers in Brazil and the High-Yield Cluster can expect consistent premium quality, while those in the Transactional Cluster benefit from reliable, small-scale retail or food service distribution.

Q6. How is Wheat flour typically used in this trade flow?

Wheat flour is primarily traded as a bulk commodity for staple food production, with some higher-grade variants likely used for specialized baking or processing.