Argentina Frozen Beef Export Market -- HS Code 0202 Trade Data & Price Trend (May 2025)

Argentina's frozen beef exports (HS Code 0202) fell to $199.57M in May 2025, with China dominating bulk shipments while U.S./Canada drive premium cuts demand, per yTrade data.

Argentina Frozen Beef Export (HS 0202) Key Takeaways

Argentina's frozen beef exports under HS Code 0202 in May 2025 saw a sharp decline to $199.57M, reflecting volatile demand and external pressures. The trade is dominated by high-value boneless cuts, averaging $4.05–$5.78/kg, signaling a premium product focus, while bulk bone-in cuts trade at lower margins. China accounts for 72% of export value but favors bulk shipments, whereas the U.S. and Canada drive higher-margin demand for quality cuts. Buyer behavior data was incomplete, limiting cluster analysis. This analysis covers May 2025 and is based on cleanly processed customs data from the yTrade database.

Argentina Frozen Beef Export (HS 0202) Background

What is HS Code 0202?

HS Code 0202 refers to "Meat of bovine animals, frozen," a globally traded commodity primarily used in food processing, retail, and hospitality industries. Frozen beef is a staple protein source, with stable demand driven by its long shelf life and versatility in culinary applications. Argentina is a key producer, leveraging its extensive cattle ranching infrastructure to supply international markets.

Current Context and Strategic Position

The classification of frozen bovine cuts under HS Code 02022090 has been recently updated, reflecting ongoing adjustments to global tariff structures [tariffnumber.com]. Argentina's frozen beef export sector remains strategically vital, capitalizing on the country's competitive production costs and established trade partnerships. As global demand for protein grows, monitoring hs code 0202 trade data is critical to identifying shifts in market dynamics. Argentina's role as a top exporter underscores the need for vigilance in tracking trade flows and policy changes affecting this sector.

Argentina Frozen Beef Export (HS 0202) Price Trend

Key Observations

Argentina's Frozen Beef exports in May 2025 reached 199.57 million USD, reflecting a sharp decline from the previous month's performance.

Price and Volume Dynamics

The Argentina Frozen Beef Export trend showed significant volatility in the first half of 2025, with value dropping from 566.75 million USD in January to 398.33 million in March, then surging to 590.33 million in April. This sequential pattern indicates potential inventory cycles or demand shifts common in the beef industry, such as post-winter restocking or global market adjustments. The abrupt fall in May to 199.57 million may stem from broader economic factors like exchange rate fluctuations or reduced international orders, underscoring the sensitivity of the hs code 0202 value trend to external pressures.

Argentina Frozen Beef Export (HS 0202) HS Code Breakdown

Product Specialization and Concentration

In May 2025, Argentina's export of frozen beef under HS Code 0202 shows strong concentration in high-value boneless cuts, according to yTrade data. The dominating sub-code is 02023000891, described as "Meat; of bovine animals, boneless cuts, frozen," which accounts for 11.58% of the total export value. Unit prices across sub-codes range from approximately 1.40 to 5.78 USD per kilogram, with boneless cuts averaging higher prices, highlighting a specialization in premium products. An anomaly is noted for sub-code 02022090920, with bone-in cuts at 1.40 USD per kilogram, which is treated separately due to its bulk commodity nature.

Value-Chain Structure and Grade Analysis

The remaining sub-codes fall into two clear categories based on processing level: boneless cuts and bone-in cuts. Boneless cuts, with unit prices between 4.05 and 5.78 USD per kilogram, represent a value-added segment focused on quality and ease of use for further processing. Bone-in cuts, with lower unit prices around 3.49 USD per kilogram, serve as more basic, bulk commodities. This split indicates that Argentina's HS Code 0202 trade data reveals a mix of fungible bulk goods and differentiated, higher-grade products, influenced by processing depth.

Strategic Implication and Pricing Power

Exporters of boneless cuts under Argentina's HS Code 0202 export enjoy greater pricing power due to their value-add nature, allowing for better margins. Strategic focus should prioritize expanding boneless production and marketing to leverage this advantage, while bone-in segments may compete more on volume and cost efficiency.

Table: Argentina HS Code 0202) Breakdown Details (Source: yTrade)

HS CodeProduct DescriptionValueFrequencyQuantityWeight
020230*****Meat; of bovine animals, boneless cuts, frozen23.12M515.005.49M0.00
020220*****Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen14.27M1.70K10.20M0.00
020230*****Meat; of bovine animals, boneless cuts, frozen11.82M364.002.63M0.00
0202******************************************

Check Detailed HS Code 0202 Breakdown

Argentina Frozen Beef Export (HS 0202) Destination Countries

Geographic Concentration and Dominant Role

China dominates Argentina's Frozen Beef exports in May 2025, taking 72.03% of the total value. This share is lower than its 81.93% quantity share, which points to a focus on bulk, lower-value cuts. The United States is the second-largest destination, with a 9.28% value share that exceeds its 6.32% quantity share, signaling a market for higher-grade products. Canada and Israel also show a similar pattern where their value shares are greater than their quantity shares, indicating a demand for premium beef items.

Destination Countries Clusters and Underlying Causes

The data reveals two clear clusters. The first is a Volume Cluster, led by China, where massive bulk shipments of frozen beef are the norm. The second is a High-Yield Cluster, including the United States, Canada, Israel, and Brazil. In this group, the value of shipments is high relative to the physical volume, confirming a consistent import of more expensive, premium beef cuts. A third, smaller Transactional Cluster includes countries like Germany and Italy, where the frequency of shipments is notable despite a lower overall volume, suggesting smaller, more regular orders.

Forward Strategy and Supply Chain Implications

The export strategy for Argentina's Frozen Beef should focus on two areas. For the high-volume trade with China, the priority is maintaining efficient, large-scale logistics and cold chain operations to support bulk shipments. For the high-value markets like the United States and Canada, the focus should be on securing certifications and promoting the quality of premium cuts to protect and grow this more profitable segment. The provided news context, which simply defines the HS code, does not impact this analysis.

Table: Argentina Frozen Beef (HS 0202) Top Destination Countries (Source: yTrade)

CountryValueQuantityFrequencyWeight
CHINA MAINLAND143.04M39.39M12.26KN/A
UNITED STATES18.43M3.04M498.00N/A
CANADA7.46M1.60M57.00N/A
ISRAEL7.41M981.55K429.00N/A
BRAZIL5.66M568.67K177.00N/A
GERMANY************************

Get Complete Destination Countries Profile

Argentina Frozen Beef (HS 0202) Buyers Analysis

I cannot provide the analysis as requested because the buyer cluster data is incomplete or missing in the input. The data for the four segments (High Value High Frequency, High Value Low Frequency, Low Value High Frequency, Low Value Low Frequency) is essential for generating a factual interpretation. Please ensure the buyer cluster data is fully provided with appropriate values for each category.

Check Full Frozen Beef Buyer lists

Action Plan for Frozen Beef Market Operation and Expansion

  • Prioritize boneless cut production for high-yield markets like the US and Canada, as the hs code 0202 trade data confirms these premium products command significantly higher unit prices and bolster margins for the Argentina Frozen Beef Export.
  • Optimize the Frozen Beef supply chain for bulk, cost-efficient shipments to China by securing dedicated logistics for large-volume bone-in cuts, as this preserves competitiveness in the volume-driven segment.
  • Secure quality certifications and origin branding for premium boneless cuts to defend pricing power in high-value markets, protecting the Argentina Frozen Beef Export from being commoditized and ensuring long-term profitability.
  • Continuously monitor shifts in the hs code 0202 trade data to quickly reallocate product mix between bulk and premium markets, ensuring the Frozen Beef supply chain remains agile and responsive to global demand changes.

Take Action Now —— Explore Argentina Frozen Beef Export Data

Frequently Asked Questions

Q1. What is driving the recent changes in Argentina Frozen Beef Export 2025 May?

Argentina's Frozen Beef exports in May 2025 dropped sharply to 199.57 million USD, likely due to external factors like exchange rate fluctuations or reduced international orders, following volatile demand shifts earlier in the year.

Q2. Who are the main destination countries of Argentina Frozen Beef (HS Code 0202) 2025 May?

China dominates with 72.03% of export value, followed by the United States (9.28%) and Canada, with Israel and Brazil also notable for premium cuts.

Q3. Why does the unit price differ across destination countries of Argentina Frozen Beef Export?

Boneless cuts (e.g., sub-code 02023000891) average 4.05–5.78 USD/kg, driving higher prices in markets like the U.S., while bulk bone-in cuts (1.40 USD/kg) skew China’s volume-heavy shipments.

Q4. What should exporters in Argentina focus on in the current Frozen Beef export market?

Prioritize expanding boneless cut production for high-value markets (U.S., Canada) and optimize bulk logistics for China, leveraging pricing power in premium segments.

Q5. What does this Argentina Frozen Beef export pattern mean for buyers in partner countries?

Buyers in the U.S. and Canada access premium, higher-margin cuts, while China’s bulk shipments reflect cost efficiency for commodity-grade demand.

Q6. How is Frozen Beef typically used in this trade flow?

Boneless cuts cater to further processing (e.g., retail, restaurants), while bone-in cuts serve as raw materials for industrial or mass-market consumption.

Copyright © 2026. All rights reserved.